Today I am here with Pineapple kesari recipe. This kesari is prepared by my husband. I have to tell you that in this 10 years of marriage, I have not eaten anything cooked by him. Though he used to cook in US referring my blog when I was away in India with kids, for about 3 months before he returned and joined us. After that, he has never entered kitchen to cook though he helps me a lot, he would never cook. This weekend we had got pineapple and after relishing it there was few slices left. I playfully suggested my husband to make kesari with it. He took it seriously and decided to give it a try. He tried this with basic kesari recipe and adding his own twist, pineapple kesari came out really yummy and I loved it. I would say this is the best pineapple kesari I have ever had and I am so proud of my husband. It was really sweet of him to try that for me but am sure he is not going to enter the kitchen for another decade unless there is a need. Anyways, jokes apart, I loved the kesari and decided to blog about it.
Now let us go the recipe.
Pineapple kesari is made with rava/ sooji , sugar, ghee, pineapple and loaded with cashews and raisin. It is a popular sweet dish served in weddings and other functions.