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Sunday, August 7, 2016

Mixed Berry Muffins- Egg free, Eggless Berry Muffins

mixed berry muffins egg free

Today I am here with an eggless mixed berry muffins recipe. I baked these muffins with a combination of berries like strawberry, blueberry, blackberry and raspberry by adding a 1/4 cup of each. You can use any combination of berry or just only one whichever you prefer. These muffins are egg free, so if you are allergic to egg or simply looking for egg free recipe, then do try this recipe. The muffins are soft and spongy. These are perfect for breakfast or can be had for snacks too.

mixed berry muffins egg free

Mixed Berry Muffins

These soft and moist muffins are made with combination of berries like raspberry, blackberry, strawberry and blueberry, but made without egg and butter. This muffins can be had for breakfast or as snacks in the evening.
Recipe Developed, Cooked and clicked by :
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Prep time :   Cook time :   Total time :
Yield : 12 muffins

Ingredients :

  • All Purpose Flour : 1 1/2 Cups
  • White sugar: 3/4 cup
  • Baking Powder : 1 1/2 Teaspoon
  • Baking Soda : 1/2 Teaspoon
  • Salt : 1/2 Teaspoon
  • Sugar : 3/4 Cup
  • Yogurt : 1 Cup
  • Milk : 1/2 Cup
  • Oil : 1/4 Cup
  • Vanilla Extract : 1 Teaspoon
  • Mixed Berries : 1 Cup

Instructions :

  1. Pre-heat the oven to 350F/ 180C / 160 Fan / Gas Mark 4. Prepare the muffin pan by greasing and flouring it or simply you can use cupcake liners.
  2. Wash clean and chop berries. You can coat them with a tablespoon of flour and keep it ready.
  3. Sieve together flour, baking powder, baking soda and salt and keep it aside.
  4. In another bowl, mix yogurt and sugar well, then add oil, milk and mix well and then add vanilla extract and mix well.
  5. To this mixture add the flour mixture little by little and keep mixing till all the flour is added and a homogeneous mixture is formed.
  6. Now add the flour coated berries into the batter and mix well such that it is evenly distributed in the batter.
  7. Pour this batter into the prepared muffin tins such that it is about 3/4th full.
  8. Bake them for about 15-20 minutes till the tooth pick inserted comes out clean.
  9. Let them cool before removing from the baking pan and then serve.

Notes :

  • Baking time varies with oven. Check yours accordingly. Mine took around 18 minutes.
  • I have used one cup of mixed berries, that is 1/4 cup each of strawberry, raspberry, blackberry and blueberry. You can adjust the combination of berries as per your choice.

egg less mixed berry muffins



2 comments:

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