Easy Egg Fried Rice Recipe

Today I am going to share a simple and easy recipe - Egg fried Rice. This is not the Indo-chinese version. This is a fried rice without soya sauce and chilli sauce. This is a simple, yet tasty version of egg fried rice which will be ready in just few minutes. I learnt this recipe in my school days and I used to love it. All you need is onion, capsicum, ginger, green chilli, egg , salt, pepper and of course, rice. If you have left over rice, then this is a great recipe to finish it off. I had not prepared this recipe for a long time now. But yesterday I had to cook lunch only for myself and I was feeling too lazy to cook anything elaborate, so this recipe came to my mind, and I prepared it in no time, then clicked few pictures to share it here in the blog and then enjoyed my lunch. So if you have to prepare a quick lunch for yourself or a quick snack for kids then try this simple recipe, you will definitely love it.

Easy Egg fried Rice Recipe

This is a easy recipe for tasty egg fried rice that can be prepared in few minutes.

Recipe Developed, Cooked and Clicked by : Divya Prakash
Published : April 13, 2016
Prep time : 5 mins  Cook time : 10 mins  Total time : 15 mins
Yield : 1 serving

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Ingredients :

• Cooked Rice : 1.5 Cups (or as required for 1 person)
• Egg : 1 No.
• Oil : 2 Teaspoon
• Onion : 1/4 Cup, sliced (about half onion)
• Capsicum : 1/4 cup, diced (about quarter capsicum)
• Ginger : 1/2 Teaspoon (grated)
• Green Chilli :1 no.
• Black pepper powder : 1/4 Teaspoon
• Salt : To taste
• Ghee : 1 Teaspoon (optional)

Instructions :

1. Heat oil in a pan. Then add onions and green chilli and fry till the onions turn translucent.
2. Then add diced capsicum and ginger and cook for another 1-2 minutes.
3. Then break and add the egg to this and scramble it. Add salt and mix well.
4. Now add the cooked rice, pepper powder and mix such that they are well combined. Keep mixing till the rice gets warm, to avoid burning the rice. Then turn off the heat.
5. Additionally, you can add a teaspoon of ghee at last, mix well and serve it warm.

Notes :

• You can easily double the recipe for 2 persons.
• Adjust the rice quantity as per the quantity you will eat.
• You can adjust green chilli and pepper powder as per your heat tolerance level.