Today I am here with Kuthiraivali Kuzhi Paniyaram. Kuthiraivali is known as Barnyard millet in English and Jhangora in Hindi. I made Idli batter using kuthiraivali rice few days back, with the left over batter made this spicy paniyaram. This paniyaram was crispy on the outside and soft on the inside and was perfect, just the way a paniyaram has to be. Also since it is made of kuthiraivali, it is healthy too. So when you are looking for a healthy alternative you can try this KUTHIRAIVALI IDLI BATTER and when it is fresh try idli, then when it is couple of days old, try this paniyaram.