Today I am here with beetroot chutney. This tasty chutney is so versatile that it can be had with rice, or as a side dish for idli or dosa, or as a spread in sandwich. This can also be used like a pesto and can be mixed with pasta and had. I came across this recipe in a FB group called Flavours from kitchen where it was posted by a member, Gomu Karthi. She is a active member there and everyday she posts delicious and healthy recipes in the group. One day she posted a wonderful lunch spread with this beetroot chutney. I requested for the recipe and she shared it immediately. I tried the chutney yesterday and loved it so much. It was so delicious. I had made it as an accompaniment for rice and rasam. But for lunch, mixed it with rice along with some sesame oil and had it. It was yum! Morning I used the same chutney as a spread for sandwich. Hubby loved it. This chutney will be great with idli, dosa too. When this chutney can be mixed with rice, why cant it be mixed with pasta? It would be great too. I will have to try this another time and am sure kids will love it. Another way to sneak in beets in their diet!