Gourmet Ads

Monday, March 14, 2016

Banana Pancakes (Egg-less)

how to make banana pancakes without egg, banana pancakes

Today I am here with banana pancakes recipe. These soft and fluffy pancakes are made with ripe bananas and are egg free. Usually I make pancakes for Sunday breakfast. There were few ripe bananas lying in the fruit basket, I thought will bake some muffins as usual but didn't find time for baking at all. So this Sunday, I used them to make pancakes. I wanted to try the egg less version of banana pancakes and it came out so delicious and my kids loved it. I served the pancakes with maple syrup.

eggless banana pancakes, banana pancakes recipe



Banana Pancakes (Egg free)


These soft and fluffy pancakes are made with ripe bananas. These pancakes does not require eggs.

Recipe Developed, Cooked and Clicked by :
Published :
Prep time :   Cook time :   Total time :
Yield : about 12 pancakes

Ingredients :

  • Ripe Bananas : 2 nos.
  • All purpose flour : 2 Cups
  • Baking Powder : 2 Teaspoon
  • Baking Soda : 1/2 Teaspoon
  • Cinnamon powder : 1/2 Teaspoon
  • Salt : 1/4 Teaspoon
  • Milk : 1 3/4 Cups
  • Sugar : 4 Tablespoons
  • Melted Butter :3 Tablespoons + more
  • Vanilla Extract : 1 Teaspoon

Instructions :

  1. Mash bananas well and keep it aside.
  2. In a bowl, sift together all purpose flour, baking powder, baking soda, cinnamon powder, salt. To this add milk little by little and and mix. Now add the sugar, melted butter and vanilla extract and mix well.Finally add the mashed banana and mix the batter such that it is well combined.Now the pancake batter is ready.
  3. Heat a griddle and spread butter. Now pour a laddle of batter onto the hot griddle and cook till bubbles are formed. Then turn it to other side and cook for a minute. Remove from the heat.
  4. Repeat the process for the rest of the batter.
  5. Stack the required number of pancakes, drizzle with maple syrup and enjoy your breakfast.

Notes :

  • Instead of milk, you can add butter milk too.
  • Additionally you can add some chocolate chips to the batter, kids will love it.
  • I served the pancakes with maple syrup. You can also serve it with honey or chocolate syrup as per your preference.




11 comments:

  1. We make eggless pancakes sometimes. They're really good. We first started doing it because we had run out of eggs. Oops! These banana ones sound really yummy! Will have to try them!

    ReplyDelete
  2. I see what you are doing there...the banana instead of the egg! How interesting!

    ReplyDelete
  3. I've got to try this..maybe this weekend

    ReplyDelete
  4. I love pancakes and these ones seem fluffy indeed! ;-)

    ReplyDelete
  5. Even without eggs they are light and fluffy...super yum.

    ReplyDelete
  6. These pancakes look perfectly delicious!

    ReplyDelete
  7. I love the idea of the bananas in the batter. Must try these.

    ReplyDelete
  8. I do like banana pancakes, if I am to be honest! Such a great flavour and texture. :)

    ReplyDelete
  9. What a great way to start your day! I love bananas!

    ReplyDelete
  10. This is a good recipe to have on hand since 75% of the time I am out of eggs.

    ReplyDelete

Vanakkam (Greetings) and Welcome to Divya's Culinary Journey. Thank you for visiting my space. I appreciate the time you spent browsing my recipes. I would love to receive your comments, feedbacks, inputs and any suggestion to improve the blog.
Please note that any comments with separate links to any external websites or blog events or advertisements may not be published. Thanks for understanding the same.
Hope you found what you are looking for and please visit again for more recipes and latest updates.
Thank you once again !!