Today I am here with Vathal Kuzhambu Recipe. This is a traditional South Indian, tamarind based gravy made with sun dried vegetables. Typically any sun dried vegetables can be used, but the popular ones used are Sundakkai (Turkey berry) Vathal & Manathakkali (garden night shade berry) Vathal. I have used Manathakkal Vathal here for this gravy. Today the recipe I am going to share a simple recipe for making vatha kuzhambu using Sambar powder and it is made without onion and garlic. This gravy is served with rice and side dish of your choice. But the best side dish is Sutta Appalam (roasted papadum).