Today I am here with Rajma Pulao recipe. This flavorful one pot meal is vegan and gluten free. From start to finish, it took less than 30 minutes to prepare this pulao except for the soaking time for dried red kidney beans which requires minimum 4 - 6 hours. If you are using canned ones, you don't have to worry about that too. I cooked this for a weekend lunch and my family loved it so much. I served it with fryums (the one in the picture), yes it is 'not so healthy' of an option for a side dish but still our family loves it, so once in a while it is ok, I guess. I have prepared this pulao using bay leaves from Schwartz They have wide range of spices, herbs, seasonings and recipe mixes. I happened to pick this one from our local Sainsbury store and loved it. Yet to try the other products though, which I will do it soon.