Indian Non Vegetarian Lunch Menu # 4 - Chicken Special

Lunch Menu with Chicken dishes

Today I am sharing here with the lunch I cooked this weekend. The menu consists of all Chicken dishes and I have posted the recipes in the blog and here I am sharing the links to the recipes and few other tips in case if you plan to replicate the menu at home. It took almost 1 hour 30 minutes to 1 hour 45 minutes for me to cook and serve this lunch.  I did not prepare any special dessert, but we had store bought ice cream.

This Menu Consists of

1. Chicken Biryani
2. Pepper Chicken Roast
3. White Rice
4. Chicken Rasam
5. Boiled Egg and
6. Cucumber Raitha
7. Ice cream (store bought)

I cooked this menu in the following order. 

• First I marinated the chicken for Biryani and Pepper Chicken Roast. The chicken has to marinate for at least one hour.
• In the meantime, I chopped the onions, tomatoes, mint, cilantro etc., and also prepared the spice powder for Chicken Roast and then Rasam Powder for Chicken Rasam.
• Then I prepared chicken rasam. Kept White rice in cooker. Put the eggs to boil.
• If you soak the basmati rice, soak it for 30 minutes. I skipped it this time. 
• Then started the biryani making process. I prepared this in pressure cooker. It took almost 25 minutes for the biryani to be ready from beginning till ready to serve.
• Side by side I started preparing the pepper chicken roast too. It took some 20 minutes.
• Then when the biryani and chicken roast were cooking, I prepared raitha and then peeled the eggs.
• Once the biryani and chicken roast are ready, transferred them to serving containers and arranged the plates, water glasses on the dining table. 
• Finally, time to serve lunch.

Hope this post will be helpful in planning for your special lunch. Do share your views and feedbacks to my email blogadmin@divyasculinaryjourney.com

The other non vegetarian lunch menus I have shared are

1. Non Vegetarian Lunch Menu # 1 
2. Non Vegetarian Lunch Menu # 2
3. Non Vegetarian Lunch Menu # 3