Today I am here with Chettinad Chicken Rasam Recipe. This spicy rasam is made with freshly ground spices and can be had as a remedy for cold. I made this for this Sunday lunch and my family loved it. With the weather still on the colder side, this is what we needed. This rasam can be served as a soup too. Usually chicken with bones are preferred to make this rasam, then the chicken pieces can be strained and then they can be fried and served as chicken fry too. But I used boneless chicken pieces and cut them into bite sized pieces and then cooked the rasam and didn't strain it as my kids like those chicken pieces from rasam. Serving it with rice or having it as a soup, is your choice. Either way it is going to taste delicious!