Today I am here with Egg Biryani Recipe. This biryani is made using Dum method. I have been wanting to post this recipe for a really long time but has been always in a hurry and could never spend the time required for this dum biryani which is a fairly elaborate process unlike the pressure cooker biryani. Rice is cooked till it is about 85% done, the masala gravy is prepared and simmered with boiled and shelled egg and then in a heavy bottomed pan, layers of rice and gravy is made along with the eggs, then they are sealed so that the steam doesn't escape and cooked in low heat for the flavors to marry and in few minutes, flavorful biryani is ready. It is a lengthy process but totally worth it.