Today I am going to share a South Indian style Kootu recipe using Brussel Sprouts. It is only after coming to UK, I have started experimenting with Brussel Sprouts. Every time we get it, I would either roast them in the oven or make a simple stir fry with it. I must admit that my kids are really not a fan of this vegetable and they would make a big fuss to eat it. They only eat the oven roasted ones when they are warm but not later when it is cold. Hence once in a blue moon we would get brussel sprouts specially for my hubby who loves it. This time when we got it, I decided to try a simple South Indian style recipe with it and made kootu with Brussel Sprouts. It came out as a tasty and comforting dish. Even my kids ate it without any complaints this time. After noon I served it as a side dish for rice and in the evening the left over was served as side dish for chappathi.
The other brussel sprouts recipe , I have already posted is Oven Roasted Brussel Sprouts
If interested check out the other kootu recipes I have posted :