Gourmet Ads

Sunday, November 22, 2015

Gobi 65 Recipe | Cauliflower 65 - Restaurant style

Today I am here with Gobi 65 recipe. Cauliflower florets are dipped in a spicy batter and are deep fried and served. This is an addictive snack, I must say. This is one of the easiest recipe and if you make this dish as an appetizer for the party, am sure it is going to be a hit. Not only that, this can also be served as a side dish to rice. My kids love cauliflower as such, but they love Gobi 65 even more. 

gobi 65, how to make gobi 65 at home
Restaurant style Gobi 65

Gobi 65 Recipe - Restaurant style

Recipe for restaurant style crispy fried cauliflower florets. This easy to make vegan snack is very addictive. Prep time:   Cook time:   Total time:
Yield: 4 servings

Ingredients :

    Cauliflower : 1 no (about 4 cups)
    Besan / Gram flour : 5 Tablespoons
    All purpose flour : 2 Tablespoon
    Corn flour : 2 Tablespoons
    Turmeric powder : 1/4 teaspoon
    Chilli powder : 1/2 to 1 teaspoon
    Garam Masala Powder : 1 teaspoon
    Coriander powder : 2 teaspoons
    Ginger garlic paste : 1 tablespoon
    Water, 1/4 cup + 2 Tablespoons
    Red Food color : as needed (optional)
    Salt, as required
    Oil, to deep fry
    Curry leaves, 1 or 2 sprig

How to make cauliflower 65 at home, Easy gobi 65 recipe
Cauliflower 65

Instructions :

  1. Cut Cauliflower into florets, add them to hot water with a teaspoon of salt and keep them covered for at least 5 minutes. Then drain the water and keep them aside.
  2. In a bowl, combine all flours together. Add turmeric powder, coriander powder, chilli powder, garam masala powder and mix well. Then add ginger garlic paste, required salt and add required water and mix well to form a smooth mixture. If adding food color, add and mix well.
  3. Now add the cauliflower florets to this flour mixture and mix well, such that all florets are evenly coated with the flour mixture.
  4. Heat oil and fry the florets in batches.
  5. When all the florets are fried, fry some curry leaves and use them for garnishing.
  6. Serve it warm.
Easy to make gobi 65, Homemade cauliflower 65 recipe
Gobi 65

Notes:

  • I used one cauliflower. When cut into florets, I got about 4 cups.
  • Make sure all the excess water is completely drained, before adding to the prepared flour mixture. If needed, use towel, to wipe off excess moisture.
  • Adjust chilli powder, as per your heat tolerance level.
  • Adding food color is optional.
  • Temperature of oil is very essential for crispy Gobi 65. If the oil is too hot then the cauliflower will get browned fast but not completely cooked through. If the oil is not hot enough the cauliflower will be soggy.
  • While frying in batches, don't over crowd.

Recipe developed, cooked and clicked by

8 comments:

  1. This would make a great starter for Christmas.

    ReplyDelete
  2. Wow this looks so good! I love cauliflower! And, I love trying new appetizers! Yum!

    ReplyDelete
  3. I absolutely LOVE everything cauliflower. These look delicious!

    ReplyDelete
  4. I agree with Bintu! I am thinking about making this for an appetizer at a family party. It sounds delicious! Thank you for including the standard measures. It really helps me know how to make it! It looks so good!

    ReplyDelete
  5. Wow gobi 65 looks so tempting and yummy.. Nice color..

    ReplyDelete
  6. Looks delish! I'm very curious and I need to try your recipe :)

    ReplyDelete
  7. lovely appetizer,looks tempting !!

    ReplyDelete

Vanakkam (Greetings) and Welcome to Divya's Culinary Journey. Thank you for visiting my space. I appreciate the time you spent browsing my recipes. I would love to receive your comments, feedbacks, inputs and any suggestion to improve the blog.
Please note that any comments with separate links to any external websites or blog events or advertisements may not be published. Thanks for understanding the same.
Hope you found what you are looking for and please visit again for more recipes and latest updates.
Thank you once again !!