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Friday, September 11, 2015

Mushroom Masala Recipe | Mushroom Recipes

My daughter is fond of mushrooms. Mushrooms are very nutritious, so we encourage her in that aspect and I keep trying different recipes using mushroom. Last week I prepared this mushroom masala for lunch and served it with Baby Corn Pulao. It can be served with Chappathi/rotis too.  Today I am going to share this mushroom masala recipe.
Recipe using mushroom
Mushroom Masala


What are the ingredients needed?

Mushroom,  1 lb
Oil, 2-3 teaspoons
Cumin seeds, 1/2 teaspoon
Onion, 1 no (finely chopped)
Tomatoes, 2 medium sized (finely chopped)
Chilli powder, 1 teaspoon
Coriander powder, 1 Tablespoon
Turmeric powder, 1/4 teaspoon
Salt, to taste
Cilantro, to garnish

For make masala paste
Onion, 1 no (chopped)
Garlic, 4-5 cloves
Ginger, about 1 inch long piece
Fennel seeds, 1/2 teaspoon
Cloves, 4 nos
Cinnamon stick, a small piece
Grated coconut, 2 Tablespoon
Side dish for roti/chappathi

How to make Mushroom Masala?

  1. Wash, clean and chop mushrooms.
  2. Take all the ingredients listed for masala paste and grind it into a fine paste and set it aside.
  3. Heat oil and add cumin seeds and when they sputter, add chopped onions and fry till they turn translucent.
  4. Then add tomatoes and cook till they are cooked and mushy.
  5. Now add the ground masala along with turmeric powder, coriander powder, chilli powder and mix well and cook till the raw smell goes. Sprinkle some water if necessary.
  6. Now add the chopped mushroom, required water,along with salt, mix well, then cover and cook for 3-4 minutes in medium heat and reduce to low heat and simmer till it reaches required consistency.
  7. Garnish with cilantro and serve it warm.
It serves 4-5 persons.
Spicy mushroom masala recipe

Notes:

  • I have used white button mushrooms here. You can use other varieties of mushroom as well.
  • Instead of adding chopped tomatoes, you can puree the tomatoes and add too .
  • Adjust chilli powder as per your spice levels.

18 comments:

  1. Totally love this. Love masala and make it often. Never used it with mushrooms.

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  2. I have some criminis that would be perfect for this dish. Love this hearty meatless yumminess.

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  3. I used to work at a restaurant that served chicken masala, and I was always a bit sad that I couldn't eat it because I'm vegetarian. Well, thanks to you, now I can eat this! This looks fabulous!

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  4. We always use mushrooms in our chicken marsala, love that you've made them the star of the show instead of a supporting player :)

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  5. Mushrooms are amazing how they adapt to any dish. These sound so flavorful!

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  6. Pass me a spoon, I would love to dive right in!! I adore everything in your recipe!

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  7. I love the idea of a mushroom masala, i've got to try this ASAP!

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  8. Love the meat free option. Mushrooms are perfect for this dish!

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  9. I love mushrooms and I love a good curry dish - this looks and sounds perfect to me!

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  10. We love mushrooms. Your recipe sounds and looks amazing!

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  11. Fantastic mushroom dish here! Your photos make me want to dig right in.

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  12. This looks amazing, can't wait to try it!

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  13. Any type of masala is a winner in my book! Now I'm hungry...

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  14. Love masala and I also never made it with mushrooms...what a fantastic idea! So satisfying...perfect for #MeatlessMonday or anytime!

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  15. I LOOVE mushrooms, especially when they are in a spicy recipe. I really can't wait to try this recipe.

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  16. I am such a mushroom lover, I can't wait to try this!

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