Today I am sharing here Avarakkai Kootu made with pasi paruppu. It is also known as avarakkai poricha kootu. Kootu is usually made with vegetables like snake gourd, ridge gourd, cabbage, Indian broad beans and dal adding freshly ground spices with coconut. Here I have used Avarakkai / Indian Broad beans and pasi Paruppu / pachai paruppu / split yellow mung beans. This is a healthy and comforting South Indian dish that can be served with rice or even can be had as a side dish for Chappathi.