Onion Chutney is a easy to make delicious chutney. This vengaya chutney is made using coconut. This chutney can be served as a side dish for Idly or Dosa. This is vegan too.
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Onion Chutney |
What are the ingredients needed?
Onion, 2 large or 4 small ones (Chopped)
Oil, 2 teaspoon
Kadalai paruppu / Channa Dal, 1 tablespoon
Coconut (Grated), 1/4 cup
Red chillies, 2-3 nos.
Tamarind, one small piece
Salt, to taste.
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Vengaya Chutney |
How it is made?
- Heat oil in a skillet, add channa dal and fry for a minute.
- Then break red chillies into few pieces and add it, then add chopped onions and fry till the onions turn translucent.
- Now add tamarind and cook for a minute.
- Then add the grated coconut and turn off the heat. Let it cool and then grind it into a fine paste. Add salt and adjust the consistency by adding required water.
- Serve it with Idly or dosa and enjoy.
Notes:
I usually do not temper it at the end. If needed, you can temper it with oil, mustard seeds and curry leaves and mix it with it and serve.
Love the whole plate ...Looks super tempting
ReplyDeleteVery tempting chutney and beautiful clicks too.
ReplyDeletevery nice chutney. Lovely platter.
ReplyDeleteDelicious chutney and with idlis it would taste yum..
ReplyDeleteGood one . love it
ReplyDeleteFinger licking chutney
ReplyDeleteNice one!
ReplyDeletetasty chutney!!!
ReplyDeleteLove to start my day with this fantastic chutney and some dosas.
ReplyDeletevery interesting recipe
ReplyDeletemy mum does it.. love this anytime
ReplyDeleteLove this chutney, perfect with those soft idlis..
ReplyDelete