Friday, April 25, 2014

Onion Chutney Recipe (with coconut) | Vengaya Chutney (using coconut) | Side dish for Idly & Dosa

Onion Chutney is a easy to make delicious chutney. This vengaya chutney is made using coconut. This chutney can be served as a side dish for Idly or Dosa. This is vegan too.

Vegan Onion chutney
Onion Chutney

What are the ingredients needed?

Onion, 2 large or 4 small ones (Chopped)
Oil, 2 teaspoon
Kadalai paruppu / Channa Dal, 1 tablespoon
Coconut (Grated), 1/4 cup
Red chillies, 2-3 nos.
Tamarind, one small piece 
Salt, to taste.
Spicy onion chutney for idly or dosa
Vengaya Chutney
How it is made?
  1. Heat oil in a skillet, add channa dal and fry for a minute.
  2. Then break red chillies into few pieces and add it, then add chopped onions and fry till the onions turn translucent.
  3. Now add tamarind and cook for a minute.
  4. Then add the grated coconut and turn off the heat. Let it cool and then grind it into a fine paste. Add salt and adjust the consistency by adding required water. 
  5. Serve it with Idly or dosa and enjoy.
Notes:
I usually do not temper it at the end. If needed, you can temper it with oil, mustard seeds and curry leaves and mix it with it and serve.

12 comments:

  1. Love the whole plate ...Looks super tempting

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  2. Very tempting chutney and beautiful clicks too.

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  3. very nice chutney. Lovely platter.

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  4. Delicious chutney and with idlis it would taste yum..

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  5. Love to start my day with this fantastic chutney and some dosas.

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  6. Love this chutney, perfect with those soft idlis..

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