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Wednesday, March 19, 2014

Roses Briochées Garnies - Rose shaped mini brioche bread with stuffing | Guest Post by Priya Suresh Akka

Hello Friends, Please welcome Priya Suresh of Priya's Versatile Recipes to DCJ for a wonderful guest post today. Since I am in India now, to keep my blog from going into a hibernation,  I had requested few of my friends for a guest post and they have readily agreed to it.  The first of the posts is today's Roses Briochées Garnies by Priya Akka. It is a rose shaped mini brioche bread with potato and soya kheema masala stuffing. It is a Indian french fusion just like Priya Akka. Indian chef in french kitchen. :) If I have write about Priya Akka then these pages won't be enough. She is one of the bloggers whom I look up to with much respect and admiration and I am really proud to say that I am friends with her now. She is such a down to earth friendly person and was very encouraging when I began blogging, even when I asked for guest post immediately without any second thought, she agreed to it and sent me a post. Thank you Priya Akka for the wonderful post. Over to Priya Akka...

Its a real pleasure to write a guest post to a wonderful sister aka blogger. Divya Prakash, I can talk for hours about Divya. She is a super blogger, a very down to earth person, adorable sister. I love her dedication towards her blog even though she has a cute daughter and a lil super active son who keeps her busy but trust me Divya has the determination to blog about whatever she cooks in her kitchen. She bakes seriously very well and I have list of my favourites from her bakes. When she asked me for a guest post, my brain started working immediately, I want to make a bunch of dishes but finally i ended up with a French brioche bread with an Indian stuffing- A complete fusion. 
Roses Briochées Garnies are rose shaped mini brioche bread with different stuffing in it. The stuffing may be a sweet filling or a savoury one or else just few chocolate chips is just enough for stuffing. Since this bread looks like roses they are called as roses briochées. I prepared mine with our usual potato-soyakheema filling,this briochées tastes absolutely incredible with a mild sweetness from the dough and the spiciness from the stuffing.You can serve this cute looks single serving mini briochées either as starters or as accompaniment along with some salads or soups. Definitely a crowd pleaser,a kid's friendly starter too.Making dough may take more than 2 hours but this cuties gets vanished within few minutes once they comes out of the oven.


Here comes the recipe..

For Brioche Dough:
Ingredients 
2+1/2cups Bread flour
1tsp Instant yeast
1/2cup Luke Warm Milk
1no Egg
2tsp Sugar
1/2tsp Salt
75grms Butter (room temperature)

Method:
  1. Mix the yeat sugar and salt with the luke warm milk,keep aside until the yeast turns foamy.
  2. Add the foamy yeast, egg to the flour and knead everything gradually until the dough turns soft.
  3. Now add the butter and knead the dough again for few minutes.
  4. Arrange the dough in a greased bowl,covered with a towel,keep in warm place until the dough double in volume.



Potato and Soya Kheema Masala:

Ingredients
3nos Potatoes (cooked and mashed)
1/2cup Soya granules (cooked)
1no Onion (chopped)
1tsp Red chilly powder
1/4tsp Cumin powder
1/2tsp Garam masala powder
Salt
Oil
Coriander leaves (chopped)

Method:
  1. Heat the oil, add the chopped onions, saute until they turns transparent.
  2. Add the cooked soya granules,mashed potatoes and cook with chilly powder, cumin powder and garam masala powder, salt.
  3. Toss everything gently and cook in simmer for few minutes.
  4. Finally add the chopped coriander leaves,put off the stove.


For assembling the roses briochées:

  1. Punch down the dough and knead the dough again for few minutes.
  2. Roll the dough and divide the dough as three equal balls.
  3. Roll the ball with the rolling pin as medium thick flat disc.
  4. With a cookie cutter, cut the dough as medium sized circles.
  5. Make 4 slashes on the circle, from the edges towards the centre, as shown in picture.
  6. Make a small ball from the stuffing, keep in the centre of the circle and bring two opposite edges towards the centre.
  7. Now bring the remaining two opposite edges around the already sealed edges to form a rose like shape.
  8. Continue the same process with the remaining dough and remaining stuffing.
  9. Arrange the prepared briochées over a baking sheet, cover it with a towel and keep aside for half an hour until they rises a bit.
  10. Preheat the oven to 350F/180C
  11. Brush the top of briochées with egg yolk beatened with water.
  12. Bake for 20-25minutes until the crust turns golden brown.
  13. Remove the roses briochées from the oven and let it cool completely in a wire rack.
  14. Enjoy warm.


12 comments:

  1. Want to grab the cuties and wat a fusion akka.Tats true Divya ka and here is the Indo French fusion

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  2. Thanks sis for ur kind words, am blessed to get u all through this incredible virtual world..Thanks again for giving me a chance to write this guest post specially for u.

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  3. wonderfully carved roses...looks awesome

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  4. This is really really yumm.. Cant stop drooling.

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  5. wow they look super cute .really really tempting ...

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  6. wow I wud love to grab some roses right away :) Looks fabulous and such an wonderful Guest post !! She is a french women nu prove panitanga ;)

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  7. Love the simple way you have assembled the cute rose briochees. My kids will love this. Should try soon. Bookmarked

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  8. Love it! They are such a treat for the eyes. .have bookmared these in my must cook list!

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