Gourmet Ads

Thursday, February 27, 2014

Aloo Paratha Recipe | Potato Paratha | Potato stuffed Paratha | Stuffed Paratha Recipes

Aloo Paratha is a famous Indian flat bread (paratha) stuffed with spicy potato filling. Aloo Paratha has become my daughter's favorite when she had it in a recent party. So I started making aloo parathas specially for her. When I make it, she eats it without any complaints. Not only her, even my little one loves these parathas. These parathas can be served with raitha and pickle, even tomato chutney makes a good combination.
Let us see how to make these delicious Aloo Paratha now. 
Paratha stuffed with spicy potato filling
Aloo Paratha

What are the ingredients needed?

For the dough
Whole wheat flour, 3 cups + more for dusting
Water, approximately 1.5 cups
Salt, as needed
Oil, 2 tablespoons + more for cooking

For the filling
Potatoes, 3-4 nos. (depending on the size)
Ginger garlic paste, 1 tablespoon
Chilli powder, 1 teaspoon
Cumin powder, 1/2 teaspoon
Turmeric powder,1/4 teaspoon
Garam masala, 1/2 teaspoon (optional)
Salt, as needed
Chopped Cilantro, 2-3 tablespoon
Indian flat bread stuffed with spicy potato filling
Potato Paratha
How it is made?
  1. In a mixing bowl, add flour, oil, salt and knead adding water little by little. Knead the dough well for few minutes such that it is smooth. Then cover the dough and keep it aside for at least half an hour.
  2. Now boil the potatoes, peel and mash them well and keep it aside.
  3. Heat oil in a skillet, add ginger garlic paste and fry for a minute, then add the mashed potatoes, turmeric powder, chilli powder, cumin powder, garam masala and salt, mix well and cook till the raw smell is gone. Continuously keep stirring, so that it doesn't get burnt in the bottom. Then add the chopped cilantro and turn off the heat. Let this cool completely.
  4. Now knead the dough well. Divide them into about 15 equal sized balls.
  5. Take a ball, dust it with flour, slightly roll it out and place the filling in the middle, pull the edges together and seal them and dust more flour and roll them again gently into a flat disc. Take care that the stuffing doesn't come out. 
  6. Heat the tawa /  griddle and cook the parathas on both sides drizzling required oil.
  7. Repeat the process for the rest of the dough balls.
  8. Serve parathas warm with raitha or pickle or any other dish of your choice.

Divya's Culinary Journey: Vegan Aloo Paratha
Aloo Stuffed Paratha

  • Take care that the potatoes are mashed well such that there are no lumps. 
  • Depending on the stuffing you use, there may be leftover stuffing, you can use them later for sandwich. 
  • To make the parathas vegan, I have used oil for cooking. If you are not particular about being vegan then you can use ghee for cooking. 
  • Also for the complete vegan meal, you can skip raitha and use any other vegan side dish of your choice. 
  • If interested check out the other parathas, I have already posted : Carrot Paratha, Gobi Paratha


  1. They look very good! I generally mix them up with the dough while kneading. A little easier.

  2. wow... one of my favorite paratha with yummy potato filling... I can have it any time... Neat presentation aks...

  3. Excellent they are, i can have it anytime..Delicious aloo parathas..

  4. Parathas look gorgeous and very tempting....

  5. wow very tempting and perfectly done aloo ke parathe :) my all time fav !! very nice presentation !!

  6. wow wow tempting aloo parathas :) looks fantastic and yummy !! loving it !!

  7. wow! very tempting parathas! my fav and nice clicks.

  8. Delicious looking and filling Aloo parathas..

  9. Delicious and yummy parathas..

  10. Tempting paratha a looking very delicious divya

  11. perfectly made and luks delicious....

  12. they look yum yum! my fav among parathas! u made them so well n fabulous clicks

  13. Perfectly made Aloo Parathas looks delicious..loved your Aloo stuffing with mild spices...neat presentation dear!

  14. wow , my favorite parathas too. Looks very delicious.

  15. just want to take the whole plate .simply yummy n filling parathas...

  16. Perfectly made parathas.. looks tempting!!

  17. Delicious and yummy parathas...delicious :)

  18. Wow ! tasty parathas, love them !!!


Vanakkam (Greetings) and Welcome to Divya's Culinary Journey. Thank you for visiting my space. I appreciate the time you spent browsing my recipes. I would love to receive your comments, feedbacks, inputs and any suggestion to improve the blog.
Please note that any comments with separate links to any external websites or blog events or advertisements may not be published. Thanks for understanding the same.
Hope you found what you are looking for and please visit again for more recipes and latest updates.
Thank you once again !!