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Thursday, February 27, 2014

Aloo Paratha Recipe | Potato Paratha | Potato stuffed Paratha | Stuffed Paratha Recipes

Aloo Paratha is a famous Indian flat bread (paratha) stuffed with spicy potato filling. Aloo Paratha has become my daughter's favorite when she had it in a recent party. So I started making aloo parathas specially for her. When I make it, she eats it without any complaints. Not only her, even my little one loves these parathas. These parathas can be served with raitha and pickle, even tomato chutney makes a good combination.
Let us see how to make these delicious Aloo Paratha now. 
Paratha stuffed with spicy potato filling
Aloo Paratha

Tuesday, February 25, 2014

Tomato Biryani Recipe | Thakkali Biryani | Tomato Rice in Biryani Style

Tomato Biryani is a flavorful rice made with tomatoes and spices.It is nothing but tomato rice made in biryani style.This tomato biryani is a easy to make one pot meal that can be prepared quickly making it perfect for packing lunch on busy mornings. It can be served with raitha.
Tomato Rice in Biryani style
Tomato Biryani

Saturday, February 22, 2014

Chicken Curry Recipe (made without coconut) | Quick and Easy Chicken Curry | South Indian Chicken Recipes

Chicken curry recipe that I am going to share today is easy and quick to make. Also this curry is made without coconut and does not require grinding too. This chicken curry is so delicious and flavorful. It can be had with rice and also roti. We were in Canada for a brief period that time I did not have any blender/ mixie with me, then I came up with this recipe. If you do not want to spend much time in the kitchen, or a beginner in cooking who doesn't want to try a complex method for making chicken curry, yet want to have something delicious, then this recipe is for you. You will definitely love this simple and flavorful chicken curry.
Easy to make South Indian Chicken Curry
Easy Chicken Curry

Thursday, February 20, 2014

Broccoli Fried Rice Recipe - Indo Chinese Style | Easy Broccoli Fried Rice (Vegan)

Broccoli Fried Rice is a simple fried rice made using broccoli in Indo- Chinese style. Every one in our home loves Broccoli a lot, so I always look for different ways to incorporate it in our cooking. One lazy afternoon, I tried this Broccoli Fried rice for lunch. It took just minutes to prepare this delicious rice and so easy to prepare too. I wanted to blog about this easy broccoli fried rice and here I am posting the recipe.  
Broccoli Fried Rice made in Indo-chinese style
Broccoli Fried Rice

Tuesday, February 18, 2014

Pink Velvet Cupcakes Recipe

Pink Velvet cupcakes are pink colored cupcakes with velvety soft texture. Pink color makes it perfect for a girl's birthday party and also for Valentine's day. This recipe can be used to make regular cakes instead of cupcakes too.Using this recipe, I made doll cake for my daughter's birthday. But couldn't post the recipe that time. Now I made these pink velvet cupcakes for Valentine's day potluck, I didn't want to miss the chance to post this recipe again. So as soon as I finished baking, though the lighting was poor, I clicked some pictures. Here I am posting the recipe of Pink Velvet cupcakes with butter cream frosting.
Pink colored cupcakes
Pink velvet cupcakes

Friday, February 14, 2014

Rose Panna Cotta Recipe | Easy Panna Cotta Recipes | Valentine's day special

Dear Readers, fellow bloggers and Friends, Happy Valentine's day!!
Rose Panna Cotta is an elegant panna cotta made in rose flavor. Panna cotta is a light and elegant dessert, perfect for any special dinner. It can be prepared in different flavors. I have already posted espresso Panna Cotta, now I have made rose flavored panna cotta. Rose flavor, pretty pink color - that makes it perfect for a Valentine's day dessert. This dessert is so easy to make and it requires 3-4 hours to set. Here I am posting the recipe of easy to make, rose flavored panna cotta made using gelatin and rose extract.
Panna Cotta with Rose flavor
Rose Panna Cotta

Wednesday, February 12, 2014

Kongu style Chicken Fry | Kongu Nadu Kozhi Varuval | South Indian Chicken Recipes

Kongu Nadu Kozhi Varuval is a spicy chicken fry made with freshly ground spices & ground coconut. Chicken doesn't require marination for this type of fry. This chicken fry is on the dry side and I like to serve with rasam rice.  Even when mixed with rice and eaten, the spices just tickles the taste buds making a delightful meal.
Spicy chicken fry made in Kongu style
Kongu Style Chicken Fry

Monday, February 10, 2014

Nankhatai Recipe | Indian Shortbread Cookies | Egg-less Cookies

NanKhatai is cardamom flavored Indian Shortbread Cookies. Nankhatai cookies are light and crunchy. They are easy to make and can be baked in few minutes. These cookies are great to be served with evening tea and also great as edible gifts. I was introduced to these cookies, when a friend came over for dinner to our house brought these cookies. Since then I have been baking these cookies every now and then but it has never made it to the blog. Here I am posting it today- Nan Khatai Cookie recipe with chickpea flour, sooji and cardamom. 
Indian Shortbread Cookies
Nan Khatai

Friday, February 7, 2014

Keerai Masiyal (Kadaiyal) | South Indian style mashed spinach

Keerai masiyal / spinach masiyal is cooked, mashed and seasoned spinach. It is easy and simple to make. I usually make this masiyal without dal - just cook the spinach, mash and season it.  Traditionally the spinach is mashed with 'mathu' (a wooden masher) but I like to puree it in blender. Any type of spinach like arai keerai, mullai keerai, pasalai keerai can be used to make this masiyal. It is a healthy and comforting dish and can be had with rice. I used the leftovers as spread for sandwich too.
South Indian style mashed spinach
Keerai Masiyal

Tuesday, February 4, 2014

Corn Pulao - Pulao using sweet corn | Easy Corn Recipes

Corn Pulao is a flavorful rice made with freshly ground spices and sweet corn. It is a one pot meal which is very easy to put together. Since it is so quick to prepare, it is perfect for busy mornings, to pack for lunch. Not only for a simple lunch, this flavorful rice is great to be served as a part of fancy meal too.
Flavorful Pulao made with freshly ground spices and sweet corn
Corn Pulao

Sunday, February 2, 2014

Chettinad Muttai Masala Recipe | Spicy Egg Curry- Chettinad style | South Indian Egg Recipes

Chettinad Style Egg Masala Recipe

Chettinad Muttai masala is a spicy and flavorful egg curry made in Chettinad style. This egg masala is made with freshly ground spices, making it more flavorful and delicious. This gravy can be served with rice and also for roti/ chappathi. 
I made this recipe from Nalini's space. She is celebrating her birthday today and so we friends decided to give her virtual treat. Nalini's space has a wonderful collection of recipes with beautiful pictures in different cuisine but she gives importance to South Indian cuisine.  Also she runs a event Tamizhar samayal Tuesday giving importance to Tamil cuisine. So we picked Tamil cuisine as the theme for her virtual birthday party and I made this gravy. Happy Birthday Nalini!!
Recipe for spicy chettinad egg curry
Chettinad Egg Masala

Saturday, February 1, 2014

Espresso Panna Cotta with Cocoa Whipped Cream | Easy Panna Cotta Recipe

Panna Cotta is a classic Italian dessert which is easy to make and is elegant. I had been wanting to make Panna Cotta for quite some time now and was looking for the right time. Today being my blog's second birthday, I wanted to prepare something special so I prepared this Espresso Panna Cotta with Cocoa Whipped Cream. This is light dessert with silky smooth texture and a rich coffee flavor. The Cocoa whipped cream adds to elegance of this dessert. This dessert is very easy to prepare and took just minutes to prepare, though the time taken to set was around 2-3 hours. My site has lot of easy to make recipes with which even the beginner can cook like a pro, then what dessert can be more apt to celebrate my blog's birthday than this easy to make yummy dessert. 
Easy Panna Cotta recipe