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Tuesday, January 14, 2014

Biscuit Sablés - Egg less French Short bread biscuits

Today I am posting the recipe of Egg less French Short bread biscuits. I baked these cookies for Home Baker's Challenge started by Priya Akka. This month's theme is French bakes. I picked this easy egg less French shortbread biscuits. It is a buttery rich, melt in the mouth biscuits. My kids loved these biscuits. I am also linking this biscuits for the new event started by Sangeetha - Love 2 Bake, where each Monday we will be posting baking recipes. 

What are the ingredients needed?

Butter,  1 cup
Confectioners Sugar, 1/2 cup
Vanilla Extract, 1/2 teaspoon
Milk, 2 teaspoon
All purpose flour, 2 1/2 cup
Salt, 1/4 teaspoon

How it is made?
  1. Pre heat the oven to 350 F. Prepare the cookie sheet by lining with parchment paper and set it aside.
  2. Beat together butter and sugar untill it is fluffy.
  3. Then add vanilla extract and milk and mix well. 
  4. Gradually add all purpose flour and salt and mix well to form a smooth dough. 
  5. Using a rolling pin roll the dough, between  two parchment paper. 
  6. Using cookie cutter, cut out the cookies and arrange them in the prepared baking sheet. 
  7. Bake for about 14-15 minutes or till the cookie is done. 
  8. Let it cool and transfer into an airtight container. 


  1. so cute and perfectly baked Biscuit Sables...loved your cute presentation :)
    Thank you so much for your participation...sorry i forgot about Bake Fest will link mine now..

  2. very cute and beautiful cookies :) looks superb da and love that first click semma

  3. Awesome Biscuits made to perfection. Good one.

  4. Yummy baked goodies.super presentation akka

  5. Biscuit sables look so yummy and cute, love it Divya...

  6. Perfectly baked delicious French Short bread cookies..

  7. they look so perfect and baked to crisp...

  8. very well made n wonderful presentation!!!

  9. So perfectly made sabels and they look fantastic dear :)

  10. I love shortbread, and yours looks delicious! I like the way you cut them out and decorated with a fork. Your photography is lovely! :)


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