Friday, December 13, 2013

Baked Turkey Meatballs


Today I am going to post the recipe of Turkey meatballs. These meatballs are baked , not deep fried, so they are healthy and can be served as an appetizer in a party. I have been making this often at home and everyone loves this too. With holidays around the corner, here is the recipe idea for a healthy appetizer. I have already posted Turkey Kofta curry.

What are the ingredients used?

Ground Turkey, 1 lb
Finely chopped onion, 1/4 cup
Chopped Cilantro, 2 Tablespoon
Ginger garlic paste, 2 teaspoon
Turmeric powder, 1/4 teaspoon
Chilli powder, 1/2 teaspoon
Garam masala, 1 teaspoon
Bread crumbs, 1/2 cup
Besan/ Kadalai maavu/ Chickpea flour, 3 Tablespoons
Corn flour, 1 Tablespoon
Salt, as needed
Oil, as needed

How it is made?
  1. Preheat the oven to 425 F.
  2. Line the baking sheet with aluminium foil and slightly grease them and keep them ready.
  3. In a mixing bowl, add the ground turkey and all the ingredients and mix well.
  4. Equally divide and shape them into balls and arrange them in the prepared baking sheet.
  5. Spray oil lightly over the lined meat balls.
  6. Bake for 10 minutes. Turn them to the other side and bake for another 10-12minutes till it is done. (not pink in the middle).
  7. Serve it warm.


Notes:
  • The turkey mixture will be sticky, apply oil to your hand, so that it is easy to shape them as balls.
  • Time for baking depends on the size of the meatballs



6 comments:

  1. Lovely baked version da :) looks super tempting and love it :) will try sometime

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  2. Very interesting.I am sure it will make tasty even with mutton.

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  3. this looks really tempting... the fact that it is baked make it even more tempting...

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  4. You are tempting me with your cliks. love the meatballs,

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  5. i love turkey's flavor...very interesting to know the baked version of meat balls...awesome...

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  6. Lovely meat balls and healthy too.

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