Soft and fluffy basic pancakes (Egg-less)

It is Sunday today. I have already mentioned in earlier posts that Sunday our breakfast has mostly been Pancakes. It is the month of Puratassi I have tried  other options for breakfast since I have not tried egg less version of Pancakes earlier. But I experimented with it and succeeded making egg-less Pancakes last Sunday. Even today when I tried, it came out really soft and fluffy. Hubby and kids loved it. So I definitely wanted to blog about it. I have already posted Basic Pancakes with egg. So today I am posting the egg-less version.

Soft & Fluffy Egg-less Pancakes

What are the ingredients needed?

All purpose flour, 1 cup

Baking powder, 1 teaspoon

Baking Soda, 1/4 teaspoon

Salt, 1/4 teaspoon

Sugar, 2 Tablespoons

Milk, 1 cup (room temperature)

Vanilla extract, 1 teaspoon

Melted Butter, 2 Tablespoon(room temperature)

Pancakes made without egg

How it is made?

1. In a bowl, combine all purpose flour, baking powder, baking soda, salt, sugar.
2. Then add milk little by little to the flour mixture and mix well such that they are well combined.
3. Then add the vanilla extract and melted butter and mix well.
4. Heat the griddle, apply butter generously on the surface, pour a laddle full of batter and spread it.
5. Wait till the bubbles form on the surface, then turn it to the other side and cook for a minute and then remove from the skillet.
6. Serve it warm with maple syrup or honey.

Serves 2 adults.

Egg-less Basic Pancakes

Notes

• Ensure both milk and melted butter are at room temperature.
• While mixing make sure the batter is not over mixed then the pancakes wont come out fluffy.
• Every now and then apply butter to the surface of the griddle, so that the pancakes come out without sticking to the griddle.
• The temperature of the griddle is very important for even cooking. 

Linking this to Lets brunch on Sundays event by Priya Akka and Veena