Dry Chilli Chicken Recipe | Boneless Chilli chicken | Easy Restaurant style Chilli chicken.

Today I am posting the recipe of Chilli chicken made with boneless chicken. This dry version of chilli chicken can be served as an appetizer. This is my first indo-chinese post here. This boneless dry chilli chicken is also one of my favorites and usually order it when we go to restaurants. I tried recently at home and kids loved it too. 

Chilli Chicken

Recipe adapted from You too can cook

What are the ingredients needed?

Boneless Chicken, 1 lb( cleaned, washed and cut into cubes)

Corn flour, 1 tablespoon

All purpose flour, 2 tablespoon

Egg white, from 1 egg

Salt, to taste

Pepper, 1 teaspoon

Oil, as needed

Onion, 1 onion(chopped)

Green chillies, 2 nos (slit)

Bell pepper, half (diced)

Ginger, 1 tablespoon(finely grated)

Garlic, 1 tablespoon, (finely minced)

Tomato sauce, 3 tablespoons

Soya sauce, 1 tablespoon

Chilli sauce, 1 teaspoon

Vinegar, 1/4 teaspoon

Red Chilli flakes, 1/2 teaspoon

Spring onions, to garnish

How it is made?

1. Combine corn flour, all purpose flour,egg white, salt and pepper and then mix with chicken and let it marinate for at least 30 minutes.
2. Then deep fry the chicken and drain excess oil and set it aside.
3. In a pan, heat oil, add onions, green chillies, bell pepper and fry till onions turn translucent, then add ginger and garlic and fry for 2-3 minutes, then add the tomato sauce, chilli sauce, soya sauce, vinegar and red chilli flakes, mix well then add the fried chicken, check the salt (if  needed, add a little) and mix well till they are well coated and fry for another 3-4 minutes till all the liquid evaporates and turn off the heat.
4. Garnish with spring onion and serve it warm.

Chilli Chicken (Dry version)

Notes:

• Adjust the chillies, chilli flakes etc., as per the personal heat tolerance level.
• Adding egg white is optional for frying the chicken, you can replace it with besan. Add 2 teaspoon of besan with corn flour, all purpose flour,salt and pepper, add required water to make a smooth mixture and then marinate with chicken and proceed.