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Friday, August 16, 2013

Asian Style Chocolate Marble Bread (Roux method)

Today I am posting Asian Style Chocolate Marble Bread prepared using roux method, which is also known as tangzhong method. A roux starter (water and flour mixture) is prepared and then added to the other ingredients and then the bread is baked, which results in super soft bread. I have already posted Japanese style Hokkaido Milk Toast using this method. Today's bread is a Chocolate Marble braided bread. This bread is not too sweet and it can be had with nutella to give a boost to the chocolate flavor.
Chocolate Marble Bread Recipe using Tangzhong Method
Asian style Chocolate Marble bread using roux method
Recipe Source: Simple Recipes

What are the ingredients needed?

For the roux,
All purpose flour, 1/3 cup
Water, 1 cup

Other ingredients
All purpose flour, 2 1/2 cups
Sugar, 2 Tablespoons
Salt, 1 teaspoon
Milk powder, 3 Tablespoons
Water, as needed
Unsweetened cocoa powder, 2 Tablespoons
Yeast, 1 1/2 teaspoons
Butter, 2 Tablespoons

Bread made in Roux method
Chocolate Marble Asian Bread,

How it is made?

To prepare the roux
  1. In a small pan, mix flour and water without any lumps and cook it in low heat stirring with wooden spoon to prevent from burning. 
  2. When the mixture starts to thicken and ripples are formed, turn off the heat.
  3. Set it aside to cool. You can cover it with cling wrap to prevent the top from drying. 
Main dough
  1. In a mixing bowl combine all purpose flour, sugar, salt, milk powder and yeast. To this add the roux and knead well.  Then add Butter and knead till the butter is fully incorporated into the dough.
  2. Divide the dough into 1/3 & 2/3 portions approximately. Cover the smaller portion and set it aside.
  3. Knead the larger portion of the dough until it is smooth and elastic. Cover it and set it aside.
  4. Now to the smaller portion of the dough add the cocoa powder and water as needed and knead until it is incorporated well and the dough is smooth and elastic. Cover and set this aside too.
  5. Let both the dough proof until it is double its size (for about 2 hours).
  6. Then deflate the dough and knead them.
  7. Flatten the white dough to about  12* 6 inches rectangle and chocolate dough to about  6 * 9 inches. 
  8. Layer Chocolate layer in between the while dough layers. Flatten them  and cut them into 2 equal portions, place one on top of the other and flatten them again. Repeat the process for couple of more times.
  9. Cut the flattened dough into 3 equal strips. Gently roll each of them and place them together and braid them. Place this braided bread in loaf pan.Cover it and let them rise till it  is almost tripled its original size.
  10. Pre-heat the oven to 350 F and bake it for about 20-25 minutes. Remove from the oven and brush it with melted butter. Remove from the loaf pan, let it cool completely. Then slice and serve.
Marble bread using roux method
Chocolate Marble bread using tangzhong method
  • The actual method calls for bread flour but since I didn't have that I replaced it with all purpose flour. 
  • In case if you don't have milk powder, you can omit it.


  1. Marble bread looks so perfect and inviting.

  2. Beautiful clicks, i so love the bread basket dear ;) I think u did a great job

  3. Wowwwww... it looks so superb!! just made a chocolate cake yesterday.. will try this one in next week for sure :) Lovely one, Divya :)

  4. I love the braiding divya. A bread that i would happily eat for breakfast

  5. That has come out so perfect and yummy...

  6. This comment has been removed by a blog administrator.

  7. Marble bread looks great and yummy...

  8. perfectly baked bread akka.neat clicks

  9. Bread looks super softy sis, marble patterns looks fabulous.Love ur bread basket.

  10. wow! looks simply mouthwatering :)

  11. perfectly made soft bread :) and marble pattern have come out so well :) loving the clicks :)

  12. Im not a baker all these posts irks me to start baking Lovely Delicious looking bread!! Hope u enjoyed making it

  13. Perfectly baked chocolate marble bread.. The marble effect has come out very well dear..

  14. Looks delicious, beautifully done.

  15. This comment has been removed by a blog administrator.


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