
I am so happy to share with you that our site has crossed over 5 lakh views now. It was possible only with your constant support my dear friends. A Big Thanks to All my friends, readers and fellow bloggers!! So to celebrate, I am sharing a dessert today, Semiya Payasam/ Vermicelli Kheer. It is a sweet pudding made with vermicelli, milk and loaded with raisins and cashew. A comforting dessert prepared for any festival or even served in a special meal.
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Semiya Payasam |
What are the ingredients needed?
Vermicelli, 1/2 cup
Whole Milk, 3 cups
Sugar, 3/4- 1 cup
Condensed milk, 1/4 cup (optional)
Cardamom, 5 nos
Ghee, 2 Tablespoons
Raisin, 12 nos.
Cashew, 6- 7 nos.
How it is made?
- Heat a tablespoon of ghee and roast vermicelli in it till it turns slightly golden.
- To this then add 3 cups of milk and cook in low flame, till the vermicelli is cooked.
- Then add the sugar and mix well. If you are using condensed milk, add it to the kheer now.
- Crack open the cardamom and powder the seeds along with sugar, discarding its skin.
- Add this to the kheer and mix well.
- Finally fry cashews and raisins in a tablespoon of ghee and add to it to kheer and mix well.
- Serve it warm or chilled.
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Vermicelli Kheer |
Notes
- The kheer thickens as it cools down and rests, if needed you can adjust the consistency.
- Adjust the sweetness as per your personal taste.
- If you are using condensed milk, add sugar accordingly.
- The amount of nuts and dry fruits can be added as per your personal preference too. You can also add almonds and pistachios.
- Though the kheer can be had warm, personally I feel the kheer made ahead in time and served chilled tastes better.
Yummy n my most favorite payasam aks... apdiye kudipen...;)
ReplyDeletegood one..
ReplyDeleteDelicious vermecilli kheer Divya, Congrats.
ReplyDeletecongratulations dear!! Hand it over to me some :)
ReplyDeleteCongrats Divya.. all the best for many more new milestones... nice way to celebrate.. looks yum
ReplyDeleteone of my fave payasam, looks delicious.
ReplyDeleteDelicious, congrats dear!!!
ReplyDeleteSuper Divya 5 lakh page views, congrats dear...
ReplyDeleteLovely payasam to celebrate, delicious...
One of my fav. desserts! soo Delicious.. :)
ReplyDeleteCongrats...Looks delish..feel like digging into it.
ReplyDeleteCongrats :)
ReplyDeleteAn all time favorite.. Perfectly made :)
ReplyDeleteLooks delicious...I would love to follow this blog!
ReplyDeleteThanks for sharing
hey congrats da :) wish u many more success :) semiya payasam super..
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