Mutton Fry Recipe | South Indian Style Mutton Fry | Lamb Fry
Today's recipe is the South Indian style mutton fry. It is a simple and flavorful dish that can be had along with rice / chappathi. When I am in no mood to cook anything elaborate then just rasam, rice and this mutton would be right enough to make a the meal special. The other mutton recipes that I have already posted are Mutton Biryani and Mutton Kuzhambu
easy mutton fry recipe, south indian style lamb fry
Mutton Fry Recipe
This is a spicy mutton fry made in South Indian style using freshly ground spices.
Recipe Developed, Cooked and clicked by : Divya Prakash Published : Prep time : Cook time : Total time : Yield : 4 servings
Mutton / Lamb : 1 lb
Oil : 1 Tablespoon
Mustard Seeds : 1/4 Teaspoon
Onion : 1 no. (medium sized) sliced
Curry Leaves : 1 Sprig
Turmeric Powder : 1/4 Teaspoon
Chilli Powder : 1 Teaspoon
Coriander Powder : 2 Teaspoon
Salt : As needed
To grind to paste :
Onion : 1 no.(medium sized)
Garlic : 5 cloves
Ginger : 2 " long
Fennel Seeds : 1/2 teaspoon
Cloves : 4-5 nos
Cinnamon : A small piece
Khasa khasa / Poppy seeds : 1/2 teaspoon
Wash and clean mutton and keep it aside.
Take the ingredients listed under 'to grind to paste' in a blender and grind them to fine paste.
Heat oil in a pressure cooker, add the mustard seeds and when they crack add the sliced onion and curry leaves and fry till the onions turn translucent.
Then add the ground paste and then add turmeric powder, chilli powder and coriander powder and mix well. Cook for 2-3 minutes.
Then add the mutton, salt to taste and mix well. Add about 1/4 cup of water mix well, cover and pressure cook it till its done.
Wait till the pressure releases. Open the lid and turn on the heat till all the masala thickens and the fry reaches the required consistency.