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Thursday, June 6, 2013

Thatta Payir Kuzhambu | Karamani Kara Kuzhambu

Today  I am here with Thattai payir kuzhambu Recipe. It is a spicy tangy gravy made with Thatta payir which is also known as karamani. It is healthy and delicious. 

Karamani kara kuzhambu

Coming to the recipe

What are the ingredients needed?

Thatta Payir/Cow peas, 1 cup
Oil, 2-3 teaspoon
Mustard seeds, 1/2 teaspoon
Fenugreek seeds, 1/2 teaspoon
Pearl Onions, 5-6 nos
Garlic pods, 4-5 cloves
Curry leaves, 1 sprig
Tomatoes,  1 no
Asafoetida, a pinch
Turmeric powder, 1/4 teaspoon
Chilli powder, 1 teaspoon
Coriander powder, 1 tablespoon
Tamarind, small lemon ball sized
Salt, as needed

To grind
Grated coconut, 1/4 cup
Onion, 1 no.
Cumin seeds, 1/2 cup

Cowpeas gravy
Add caption

How to make Thattapayir kuzhambu?
  1. Soak thattapayir for atleast 30 minutes and pressure cook it. 
  2. Soak tamarind in water and extract the juice and discard the pulp.
  3. Grind coconut, onion and cumin seeds together into a fine paste.
  4. In a pan, heat oil, add mustard seeds, fenugreek seeds and fry for a minute. Then add the chopped pearl onions, garlic and curry leaves and fry for 2-3 minutes.
  5. Then add the tomatoes, asafoetida, turmeric powder, chilli powder, coriander powder and cook till the tomatoes turn mushy.
  6. Then add the ground coconut paste, cooked thattapayir, extracted tamarind juice mix well. Then add water to get the required consistency. Add salt mix well and bring this to boil and let it simmer till the oil starts separating (in low flame it takes around 8-10 minutes)
  7. Turn off the heat and serve with rice and appalam or any other vegetable side dish of your choice.
Notes
  • Instead of pearl onions you can use regular onions too.
  • You can grind the tomatoes along with the coconut paste.

23 comments:

  1. delicious and healthy kuzhambu

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  2. yummy kuzhambu Divya. Looks very tangy. A healthy protein source for vegetarians

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  3. Protein packed kuzhambu, serve me with some rice and papads i can enjoy this fingerlicking kuzhambu without any guilt.

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  4. HI sis am also want to join vegan thursday and this is yummy kuzhambu and my fav too

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  5. Love this kuzhambu, super delicious. My girls favorite...

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  6. my fav one divya...looks inviting...

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  7. very yummy look aks... enaku romba pudicha kuzhambu...

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  8. My mom makes this raw mango. I know it must have been a delicious curry.

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  9. Kuzhambu looks so great.. It's delicious with coconut gravy...healthy too.

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  10. Healthy and lip smacking kulambhu

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  11. love this tangy kaara kuzhambu, we used to make it with brinjal combo...u too give it a try sometime with brinjal...supera erukkum with rice n papad:)

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  12. Hi
    Kulambu looks super delicious... You have misspelled I think , You mentioned cumin seeds as 1/2 cup...

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  13. my favorite kuzhambu..done it perfectly...

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  14. Divs lovely healthy curry, love all your clicks, great entry for vegan thrusday

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  15. nutritious curry..love your method of preparation

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  16. Spicy and tangy curry, love it with rice..

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