Tuesday, May 28, 2013

Naan Recipe using yeast -Cooking on Stove top


Naan is a leavened flat bread usually cooked in the clay oven(tandoor). Everyone at home just love this naan and I make it often at home in the stove top using yeast. The naans come out really soft and fluffy. I wanted to share this recipe for so long, but couldn't get the pictures. So finally I am posting this recipe here.                                                                                                                                                                                                      


What are the ingredients needed?
Warm water (@temperature of 110F), 3 Tablespoons
Active dry yeast, 2 1/4 teaspoon (1 packet)
Sugar, 1 teaspoon
Warm milk, 1/2 cup
Yogurt, 1/4 cup
Melted Butter, 4 Tablespoons
All Purpose flour, 3 cups
Baking Powder,1/2 teaspoon
Salt, 1 teaspoon
Melted butter, as needed


How it is made?
  1. In a bowl, mix sugar dry yeast and warm water and let it sit for 6-7 minutes till it is frothy.
  2. In another bowl combine All purpose flour, baking powder and salt. 
  3. To this add the warm milk, yogurt melted butter and mix well and keep kneading, then add the yeast mixture continue to knead, (if water is required add little) keep kneading until the sticky dough turns out to be pliable dough and is not sticky.
  4. Take a bowl and grease it with butter and place this dough in the bowl, cover it with plastic wrap or damp kitchen towel and let it rise for 3-4 hours or until it is doubled in size.
  5. Then punch the dough and knead for few minutes. Divide the dough into equally sized balls and let it rest for 5 minutes.
  6. Then using rolling pin roll the balls into the shape of the naan.  
  7. Heat tawa/griddle on high heat , apply melted butter on the naan and gently lay it on top of the griddle and cook till bubbles start to appear on the surface of the naan, then apply butter to that side and flip it to the other side and cook for another 1-2 minutes.
  8. Repeat the process till all the prepared naans are cooked.
  9. Serve it warm with side dish of your choice


30 comments:

  1. Naan looks so soft Divya.. perfectly done

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  2. My fav,stove top method is too gud...well made...

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  3. good one divya... would definitely try...

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  4. Lovely and perfectly made naan looks superb Divs makes me want to grab the plate now

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  5. Naan, i do them rarely. Yours looks prefect and beautifully cooked Sis.

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  6. ah i cant imagine how much you would have enjoyed this...deliciously drooling;)

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  7. wow wow wow... super delicious... am really very fan for this but innum nan veetla try pannala... bookmarked it aks... thanks for sharing...

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  8. today i have also posted naan recipe divya :) super co-incidence :) well made..

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  9. Nan using stove top gives unique taste...Perfectly made dear...

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  10. These look amazing! Do you ever use a stand mixer for the kneading or do you always do it by hand? I can't wait to try these; my fiance will be so impressed!

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    1. Hi Lindsey..Thank you. I kneaded the dough with hands only.Do try and give me your feedback. :)

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  11. Without yeast is simply superb Divya

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  12. Looks yummy n tempting:)n nice clicks.

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  13. They have come out looking great Divya! Another winner.

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  14. Utterly butterly delicious naan Divya, Stove top version sounds great and yum

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  15. The naan looks perfect. i am going to try using my stand mixer to knead the dough! Love the stove top method since it is so easy and much quicker...

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  16. love the stove top version.looks perfect.

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  17. love naan..looks superb and perfect..

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  18. yummy delicious naan so good.

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