Today's recipe is Mango Kulfi. The weather is getting warm here and It feels nice to have something cold. Recently I came across this recipe from Nalini's site. I had all the ingredients and was easy to make. So decided to give it a try. Wow! It was so yummy & we all loved it.
What are the ingredients needed?
Milk, 2 1/2 cups
Condensed milk, 1/2 cup
Milk powder, 1/4 cup
Cardamom, 3-4 nos.
Sugar- 2 Tablespoons
Mango Pulp, 1 cup
How it is made?
- Powder the cardamom along with sugar and set it aside.
- In a heavy bottom pan, mix milk, condensed milk, milk powder without any lumps, heat it and bring it boil, and let it simmer for 15-20 minutes, add the powdered cardamom mix well & Turn off the heat and let it cool down.
- Once it is completely cooled, mix mango pulp to this and pour the mixture into the kulfi/popsicle mould and freeze it for 6-8 hours for it to set completely.
- Un mould the kulfi and serve.
Notes:
- I have used sweetened condensed milk and sweetened canned mango pulp, so except for powdering the cardamom, I have not added any extra sugar.
- In case if you are using fresh mango pulp, then add sugar according to your taste.
- To un mould the kulfi, run it in tap water for 30 seconds and pull them gently.
delicious and yummy mango kulfi :) slurrrp !!tempting me!! :)
ReplyDeleteVery inviting cute kulfi...summer delight for sure.
ReplyDeletelovely kulfi and ingredients are also simple
ReplyDeletemy prb is tht icicle forms in my icecreams
dnt know what to do
Delicious one and mango kulfi is my all time fav
ReplyDeletewow ! bookmarked ! gonna try soon
ReplyDeleteKulfi look so tempting. perfect for the season
ReplyDeleteSo refreshingly cool.
ReplyDeleteMy fav one looks wonderful...Bookmarking this...
ReplyDeletedelicious kulfi divya :)
ReplyDeleteVery very cute and lovely kulfi... perfect perfect for summer...
ReplyDeletemy fav dessert
ReplyDeleteYummy mango Kulfi... Lovely Divya.
ReplyDeleteThis is my favorite. Looks yum and refreshing..:-)
ReplyDeleteDelicious and tempting.. Nice clicks..
ReplyDeletelooks scrumptiously tasty dear
ReplyDeleteWonderful kulfi's divya
ReplyDeleteYummy.. I made this too last year when I was in India..here we don't get nice mangoes here..
ReplyDeleteDelicious kulfi,nice click.
ReplyDeleteyummy kulfi...nice clicks
ReplyDeleteTempting kulfi
ReplyDeleteNone will resist to this droolworthy kulfi, feel like relishing some rite now,eventhough its raining outside.
ReplyDeleteMango kulfi looks delicious.
ReplyDeleteLooks tempting and can't control myself.
ReplyDeleteThanks for trying,looks delicious and nice clicks...
ReplyDeleteGive me one :-)
ReplyDeleteThis is so delicious! the clicks are so tempting...I am going to try this one soon :)
ReplyDeleteYummy , This seems easy to make akka..........
ReplyDeletethanda thanda cool cool kulfi.
ReplyDeletewow wow... apdiya kanu, tongue elam anga vantruchu.... super look n super tempting aks... thanks for participating on our sys-w series...
ReplyDeleteawesome...beautiful clicks....
ReplyDeletewow yummy yummy.....
ReplyDeleteRecipe is great.. but I am in love with your moulds and the fact that they are so colourful! :P
ReplyDeleteeven in winter i can have dis..so cool n colourful moulds..
ReplyDeleteSo I tried a few different recipes of kulfi last week and this one is THE best! So easy to make and so very yummy!!!! Thank you ever so much for sharing!
ReplyDeleteThanks for your feed back! Am so glad you liked it. :)
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