
Dear Friends,
You might wonder where I disappeared suddenly. It has been more than a week since I posted anything, blog hopped or even I haven't been active in Facebook. My son turned 2, last week and we had a party this weekend. Preparing for the party and cooking took up all my time so couldn't spend time for blogging. Now that the party is over, I am back to blogging and will be sharing the recipes I made for the party in the coming days.
Today's recipe is the Mango Kheer I made for the party and I am so glad that everyone loved this kheer.
What are the ingredients required?
Vermicelli, 2-3 Tablespoons
Milk, 3 cups
Condensed milk, 1/4 cup
Sugar, 2-3 tablespoons
Mango Pulp, 1 cup
Ghee, 2-3 Teaspoons
Raisin, 7-8nos.
Cashews, 7-8 nos
Cardamom, 4 nos.
Pistachios, for garnishing.
Fresh mango, (peeled and diced), 1 no. (optional)
How it is made?
Notes:
Today's recipe is the Mango Kheer I made for the party and I am so glad that everyone loved this kheer.
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Mango Kheer |
What are the ingredients required?
Vermicelli, 2-3 Tablespoons
Milk, 3 cups
Condensed milk, 1/4 cup
Sugar, 2-3 tablespoons
Mango Pulp, 1 cup
Ghee, 2-3 Teaspoons
Raisin, 7-8nos.
Cashews, 7-8 nos
Cardamom, 4 nos.
Pistachios, for garnishing.
Fresh mango, (peeled and diced), 1 no. (optional)
![]() |
Mambazha Payasam |
How it is made?
- Peel the cardamom, discard the skin and Powder the seeds with a tablespoon of sugar and keep it aside.
- In a pan heat a teaspoon of ghee and fry the vermicelli till it is lightly golden.
- Then add the milk to it and let it simmer till the vermicelli is cooked.
- Then add the sugar and condensed milk and bring it to boil and let it simmer for few minutes.
- Then add the powdered cardamom mix well and turn off the heat.
- Then let it cool completely, then add the mango pulp and mix well.
- Fry cashews and raisins in ghee and then mix with this and also add the diced mangoes and mix well and serve.
- It tastes best when served cold.
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Mango Payasam |
Notes:
- I have used canned sweetened mango pulp so used less sugar. In case if you are using fresh mango pulp adjust the sweetness accordingly. If you prefer less sweet you can omit the sugar too.
- Instead of vermicelli you can use sago/javvarisi too. I have prepared this combo once before and i just loved the combo.
- The kheer can thicken up after sometime, so before serving dilute it with milk to the required consistency.
- The amount of cashew and raisins can be added as per your personal preference.
- Adding fresh fruit is purely optional. But I would recommend adding it.
looks so yummy..love your presentation
ReplyDeleteNice clicks.. Yummy yummy dessert with mango
ReplyDeletethats a wholesome mangomania every where...wonderful payasam with the twist dear
ReplyDeletelooks sooo awesome n mouthwatering......wonderful clicks
ReplyDeleteOhhh yummmm . Sooo tempting :)
ReplyDeleteLooks so delicious and creamy
ReplyDeleteLipsmacking ! U r tempting me badly !
ReplyDeletepayasam looks so cream and delicious.
ReplyDeletethe kheer is very tempting and looks yummm....
ReplyDeletetempting kheer....
ReplyDeletedelicious and creamy..loved this
ReplyDeletelooks really so good... love the presentation...
ReplyDeleteYummy kheer, love the addition of mangoes in kheer
ReplyDeleteFlavorful payasam
ReplyDeletevery nice payasam.. want a bowl:)
ReplyDeleteDelicious mango dish to enjoy in the mango season..
ReplyDeletewow i have never tried mango payasam
ReplyDeletewow mango kheer,yummy...i don't mind to complete this bowls:)
ReplyDeleteyummy and so creamy kheer
ReplyDeleteso divine and tempting !!
ReplyDeleteIrresistible kheer, can have it anytime, such a droolworthy and very creamy kheer.
ReplyDeleteYummy kheer..
ReplyDeleteWell presented yummy kheer Divya.
ReplyDeletewow akka.. its irresistible payasam... n my fav. mango but still didn't tasted... am sure gonna try this soon...
ReplyDeleteI'm planning to make his tom.. Very tasty.
ReplyDeletelooks delicious n inviting cliks..r8 nw i can have dis if pass...yummy..
ReplyDeleteBelated Birthday wishes your your son....Payasam looks delicious..
ReplyDeletelooks so yummy and delicious...lovely presentation too...
ReplyDeletelooks yummy.....
ReplyDeleteYesterday night i made this dear it came out very well and we both enjoyed...Thanks for the recipe...
ReplyDeletepayasam looks so creamy and delicious,drooling here...
ReplyDeletecan we make this kheer in advance like a day before party?
ReplyDeleteYes. You can make it a day before and keep it in refrigerator. Serve it chilled.. do try it and give me your feedback. :)
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