Lemon Garlic Pasta- Easy Pasta Recipes

At least once in a week I make Pasta at home. But since I usually make them for dinner (I couldn't click pictures) I have not posted any recipe here except Linguine pasta made with Cilantro Almond Pesto. I like to experiment with ingredients and ended up with this simple recipe that I am posting today.  It is quick and easy to make and is light, refreshing and  also is Vegan. 

What are the ingredients needed?

Pasta, 1/2 lb

Olive oil, 1 tablespoon

Onion, 1 no.

Green Chillies, 2 nos.

Garlic, 7-8 cloves

Italian seasoning, 1 1/2  teaspoon

Lemon juice, from half lemon

Salt, as needed

How it is made?

1. Cook Pasta as per the package instructions. Then drain it and set aside.
2. Heat oil in a skillet. Add Chopped onions, green chillies,  chopped garlic and fry for few minutes till the onions turn translucent.
3. Then add Italian seasoning and fry for another 2 minutes.
4. Add the cooked and drained pasta and mix well.
5. Then turn off the heat and add the lemon juice mix well and serve.

Notes:

• I have used angel hair pasta here. 
• You can add fresh herbs like basil, parsley to the pasta.
• You can also add roasted nuts like almonds or pine nuts too.
• Instead of green chillies, you can add ground black pepper too.