Kothamalli Chutney Recipe | Coriander Chutney | Side dish for Idly, Dosa

Today I am posting a simple chutney recipe-  Kothamalli|Cilantro chutney made with coconut. It is my favorite chutney. I love cilantro flavor a lot and also its color. Also it is very easy to make and it is a wonderful side dish for Idly & Dosa.

Kothamalli Chutney

What are the ingredients needed?

Cilantro, Cleaned & Chopped, 1 1/2 cup

Grated coconut, 1/4 cup

Green chillies, 2 nos.

Tamarind, a small piece

Oil, 2-3 teaspoons

Mustard seeds, 1/4 teaspoon

Urad dhal, 1/2 teaspoon

Salt to taste

Coriander chutney(with coconut)

How to make Coriander chutney?

1. Grind cilantro, green chillies, grated coconut and tamarind into a fine paste. Add little  water if needed while grinding.
2. Add the required salt, adjust the thickness/ consistency of chutney adding water as per your preference.
3. Then heat oil in a skillet, add mustard seeds and when they crack add urad dhal and fry for a minute or two till they are lightly brown. Turn off the heat and add this tempering to chutney, mix well and Serve.

Chutney with cilantro and coconut