Today I am posting a simple chutney recipe- Kothamalli|Cilantro chutney made with coconut. It is my favorite chutney. I love cilantro flavor a lot and also its color. Also it is very easy to make and it is a wonderful side dish for Idly & Dosa.
What are the ingredients needed?
Cilantro, Cleaned & Chopped, 1 1/2 cup
Grated coconut, 1/4 cup
Green chillies, 2 nos.
Tamarind, a small piece
Oil, 2-3 teaspoons
Mustard seeds, 1/4 teaspoon
Urad dhal, 1/2 teaspoon
Salt to taste
|Coriander chutney(with coconut)|
How to make Coriander chutney?
- Grind cilantro, green chillies, grated coconut and tamarind into a fine paste. Add little water if needed while grinding.
- Add the required salt, adjust the thickness/ consistency of chutney adding water as per your preference.
- Then heat oil in a skillet, add mustard seeds and when they crack add urad dhal and fry for a minute or two till they are lightly brown. Turn off the heat and add this tempering to chutney, mix well and Serve.
|Chutney with cilantro and coconut|