Doodh Peda Recipe | Milk Peda- Quick and Easy Version

I love milk sweets a lot, especially doodh peda. The traditional method of  making them consumes a lot of time. But I came across this quick and easy version at Reshmi's space and I wanted to try it immediately. It is so simple and easy to make and it requires just 3 ingredients. How awesome is  that? It came out wonderful and it tasted delicious.

Recipe Source: Easy Cook

What are the ingredients needed?

Unsalted Butter(room temperature), 1/4 cup

Condensed milk, 1 can

Milk Mava Powder, 2 cups

Pistachios/ any nuts of your choice- for garnish

How to make doodh peda?

1. In a heavy bottomed pan, melt the butter. 
2. Then mix the condensed milk and milk powder little by little such that it doesn't have any lumps.
3. In low heat, keep stirring continuously until the mixture becomes thick and comes off from the sides.
4. Turn off the heat and let it cool lightly until the mixture is warm enough to handle.
5. Grease your hands, and make small balls and shape them to discs and press a pista or any nut of your choice in it.
6. I got around 20 pedas.
7. Let them cool completely. Store them in an airtight container and enjoy.

Notes

• The original recipe called for milk powder, but I had milk mava powder at home so used it. So you can use milk powder too.
• Take care not to over cook the mixture. Then it turns dry and it cracks and peda wont be smooth.
• I used a tablespoon measure to scoop the mixtures, such that all pedas are of same size.