
I was once a person who was not so fond of soups. But recently I have developed liking for soup and every now and then I make it at home. But of course I have not blogged about them. Yesterday I made carrot soup for my guests and they were so good I couldn't resist myself from blogging about it. This is a very healthy soup and also very easy to make. Here is the recipe for Carrot soup which I have made without using any vegetable stock. So you don't need any special ingredients, just can make with the ingredients that are readily available in the pantry.
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Carrot Soup |
What are the ingredients needed?
Carrots, 4 nos.
Olive oil, 2 teaspoon
Cumin seeds, 1/2 teaspoon
Onion (large), 1 no.
Ginger(grated), 1 tablespoon
Green chillies, 2 nos.
Water, 2 1/4 cup
Milk, 1/2 cup
Cilantro, to garnish
How to make carrot soup?
- Wash, clean and cut the carrots into small cubes.
- Peel the onions and chop them too.
- Slit the green chillies.
- Heat oil in a pan, add cumin seeds and fry for a minute or two, then add onions and green chillies and saute till the onions turn slightly brown.
- Then add the grated ginger and carrots and add salt for the carrots and 1/4 cup of water and cover & cook in low flame till the carrots are cooked.
- Then add another 2 cups of water and boil for few minutes and add 1/2 cup of milk and continue to simmer for another 3-4 minutes and turn of the heat.
- Then transfer the contents into a blender, puree them.
- Serve garnished with Cilantro.
Serves 4 persons.
Yummy and tasty soup.
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