Today's recipe is a very simple recipe. It is Egg bhurji. You can also call it Muttai masala Poriyal in Tamil. It is basically the Indian style scrambled eggs. It is very easy to prepare and also can be made in a jiffy. It can be served with rotis/ chappathis or even with bread. I like to have it with Rice and Rasam.
What are the ingredients needed?
Eggs- 3 nos.
Onion- 1 large
Tomato- 1-2 nos. (depending on the size)
Capsicum, 1/2
Oil, 2-3 teaspoon
Green Chillies, 2 nos
Grated Ginger, 1 teaspoon
Turmeric powder, 1/4 teaspoon
Red Chilli Powder, 1/2 teaspoon
Cumin Powder, 1/2 teaspoon
Salt, to taste
How it is made?
- Beat eggs and set them aside.
- Heat oil in a skillet.
- Add onion, green chillies and capsicum and fry till the onions turn translucent.
- Now add tomatoes and ginger, cook for few minutes.
- Then add turmeric powder, Chilli Powder and cumin Powder and cook till the raw smell disappears.
- Then add salt mix well and add the beaten eggs and keep stirring till the eggs are cooked.
- Serve it warm.
It serves 4 persons.
Notes
- Adjust the spice level as per your personal preference.
- If you want you can add garam masala too.
- I have used Roma tomatoes. I usually do not prefer adding juicy tomatoes. If you want, you can skip adding tomatoes too.
Simple comfort food :-) my favourite love with almost anything. Lovely simple clicks
ReplyDeleteLove the masala and the texture
ReplyDeletecolourful muttai masala ........... nice click sis.........
ReplyDeletelooks absolutely delicious... love mutta burji any time... :)
ReplyDeleteMouthwatering
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simple yet delicious side rt? ur clicks are too tempting da...lovely presentation too!
ReplyDeletei need only a spoon to slurp this bowl :) looks so yum
ReplyDeleteTempting egg burji. nice clicks
ReplyDeleteNeed that full plate divya...it's like in road side hotels if we ask they will serve in this kind of small round plates only..the first click looks sooooo tempting
ReplyDeleteBhurji is irresistible.. love it anytime...
ReplyDeleteMy husband always loves this Burji, it looks delicious. I will make it for side dish today.
ReplyDeletenever tried adding capsicum,looks so yum.Perfect for sandwiches.
ReplyDeleteI can have it with anything, sometimes i do add many veggies, love here the addition of capsicum.
ReplyDeleteWow...looks yummy......
ReplyDeleteLove this with chapathis or pooris. Nice clicks
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Lovely clicks.. I love these burji. Easy fix for a heart felt meal :)
ReplyDeleteMy favorite way to eat eggs. Delicious dish
ReplyDeletewow delicious burji,very tempting..
ReplyDeleteMy fav dish... lovely
ReplyDeletesuper combo Divya! egg bhurji and bread :D
ReplyDeleteLooks too good dear, bread and egg bhurji, wonderful combo..
ReplyDeletelooks so delectable.. And nice clicks too...
ReplyDeletebeautiful cliks n dis was my 1st dish vch i tried in moms home..n i know atstes awesum vth bread too
ReplyDeletei dont add capsicum here.. looks delicious dear..
ReplyDeleteAbsolutely delicious egg bhurji I make it almost the same way with no bell pepper..
ReplyDeletemy fave, looks yummy!
ReplyDeleteOne of my favorite....i love it...
ReplyDeleteThe pictures of the burji look great. The recipe may be simple, how it looks and tastes is what makes the difference
ReplyDeleteDivya today I have tried this, it came out well...
ReplyDeleteGreat C licks!! :) LOOKS YUMMY Thnks 4 d recipe :)
ReplyDelete