
Today's recipe is Whole wheat Banana Muffins. I have already posted Banana Muffins which is made with All purpose flour and it has eggs. Today's recipe is made with whole wheat flour, it does not have any eggs and also it is the low calorie version. These are the healthy muffins loaded with all goodness.
This week I am taking part in the blogging marathon under the theme- Baking with whole grains. Though I baked these muffins days ago, was waiting for this marathon to start to post the recipe. To check what the other marathoners are doing click here
What are the ingredients needed?
This week I am taking part in the blogging marathon under the theme- Baking with whole grains. Though I baked these muffins days ago, was waiting for this marathon to start to post the recipe. To check what the other marathoners are doing click here
What are the ingredients needed?
Whole Wheat flour, 1 cup
All purpose flour, 1/4 cup
Baking Soda, 3/4 teaspoon
Baking Powder, 3/4 teaspoon
Cinnamon Powder, 3/4 teaspoon
Salt, 1/4 teaspoon
Light brown Sugar, 1/2 cup
Low fat Yogurt, 1/2 cup
Skimmed low fat milk, 1/4 cup
Oil, 1/4 cup
Oil, 1/4 cup
Vanilla Extract, 1 teaspoon
Ripe Large Bananas, 2 nos.(mashed)
How it is made?
- Pre - heat the oven to 350 F. Prepare the muffin pan by greasing it and dusting it with flour and set it aside.
- In a bowl, combine whole wheat flour, all purpose flour along with baking soda, baking powder, cinnamon powder, salt and set it aside.
- In a large bowl, mix yogurt and sugar, then add the flour mixture little by little alternating with milk. Mix until they are well blended.
- Add vanilla extract, oil and mix well. Finally add the mashed bananas and mix well till they form homogeneous mixture.
- Pour this mixture into the prepared pans till they are about 3/4 th full in each muffin cup.
- Bake for about 20-25 minutes or till they are done. (the tooth pick inserted comes out clean).
I will try this soon Divya. Absolutely a healthy idea to feed my little one.Thanks dear.
ReplyDeleteNever tried the cinnamon flavored banana muffins. Love the healthy version.
ReplyDeletesuper healthy and perfect muffins....
ReplyDeletehttp://recipe-excavator.blogspot.com
beautiful clicks....cute banana muffins...am sure i will not be worried anymore if my banans ripes too much :)
ReplyDeleteSo soft, delicious muffin.
ReplyDeleteLoved that you used whole wheat flour Divya, As always nice clicks
ReplyDeleteperfect and delicious muffins :)
ReplyDeleteI m sure this must taste heavenly..... i mean how can banana and wheat not taste great!! brilliant clicks
ReplyDeleteHealthy and soft muffins. Bookmarking dear
ReplyDeleteWhole wheat and eggless sounds yum.Will try it but thinking of skipping the cinnamon...
ReplyDeleteSuch beauties. They have come out very well :)
ReplyDeleteNever tried banana muffins with cinnamon..nice one.
ReplyDeletehealthy and yummy muffins..
ReplyDeletei love the incorporation of banana in almost any dish...just love the taste of it...
ReplyDeleteHealthy and delicious muffins..
ReplyDeleteLove the flavored muffins...A healthy recipe...
ReplyDeleteNice clicks,super healthy muffins!!
ReplyDeleteYummy and healthy muffins!
ReplyDeleteeggless and low calories- this has my attention;nice clicks :)
ReplyDeletePerfect muffins
ReplyDeleteI wish I could make banana muffins more often. My kids have suddenly taken a dislike to anything banana :( these look awesome.
ReplyDeleteWow, they look superb, all puffed and nice..
ReplyDeleteLow caloric muffins,who will say no to it..Love to have some.
ReplyDeleteLove anything low calorie, you know that by now :) looks so perfectly made, and with muffins i dont like using liners too... book marking this recipe Divs
ReplyDeleteThey look cute,perfect breakfast
ReplyDeleteperfectly baked healthy muffin
ReplyDeleteHealthy muffins. Looks good too
ReplyDeleteperfct looking muffins... delicious...
ReplyDeletemuffins look absolutely perfect for breakfast
ReplyDeletevery healthy cup cakes dear..
ReplyDeleteWow so healthy they looks. Feel like grabbing one.
ReplyDeleteLooks so perfect Divya..and eggless makes it more interesting for me!
ReplyDeleteThe muffins look really good!
ReplyDeleteEggless muffins looks perfect
ReplyDeleteAwesome clicks and such a healthy recipe :)
ReplyDeleteLooks perfect and yum ..drooling here
ReplyDeleteMuffins have come out perfect with lovely domes. Delicious!!
ReplyDeleteHow many muffins does this yield?
ReplyDeleteThanks,
It yields 12 muffins..
DeleteI just made these this morning and they turned out great! I made mini muffins so I only baked them for 15 minutes. I used coconut oil, coconut palm sugar (in place of the brown sugar), and plain yogurt (in place of the buttermilk because that's what I had on hand). My kids loved them too!
ReplyDeleteThank you so much for your feedback and also mentioning about the substitutions you made in the ingredients.. Am so glad that you & your kids liked it.. :)
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