Sunday, February 17, 2013

Whole wheat Banana Muffins( Eggless)


Today's recipe is Whole wheat Banana Muffins. I have already posted Banana Muffins which is made with All purpose flour and it has eggs. Today's recipe is made with whole wheat flour, it does not have any eggs and also it is the low calorie version.  These are the healthy muffins loaded with all goodness. 
This week I am taking part in the blogging marathon under the theme- Baking with whole grains. Though I baked these muffins days ago, was waiting for this marathon to start to post the recipe.  To check what the other marathoners are doing click here


What are the ingredients needed?

Whole Wheat flour, 1 cup
All purpose flour, 1/4  cup
Baking Soda, 3/4 teaspoon
Baking Powder, 3/4 teaspoon
Cinnamon Powder, 3/4 teaspoon
Salt, 1/4 teaspoon
Light brown Sugar, 1/2 cup
Low fat Yogurt, 1/2 cup
Skimmed low fat milk, 1/4 cup
Oil, 1/4 cup
Vanilla Extract, 1 teaspoon
Ripe Large Bananas, 2 nos.(mashed)


How it is made?

  1. Pre - heat the oven to 350 F. Prepare the muffin pan by greasing it and dusting it with flour and set it aside.
  2. In a bowl, combine whole wheat flour, all purpose flour along with baking soda, baking powder, cinnamon powder, salt and set it aside.
  3. In a large bowl, mix yogurt and sugar, then add the flour mixture little by little alternating with milk. Mix until they are well blended.
  4. Add vanilla extract, oil and mix well. Finally add the mashed bananas and mix well till they form homogeneous mixture.
  5. Pour this mixture into the prepared pans till they are about 3/4 th full in each muffin cup.
  6. Bake for about 20-25 minutes or till they are done. (the tooth pick inserted comes out clean).



It yields about 12 muffins.

Notes

  • This muffins are mildly sweet. You can adjust the sweetness as per your taste.
  • Oven timings varies with each oven So check yours accordingly.
  • You can add some toasted nuts like Walnuts / Almonds to the muffin batter and bake for some extra crunch.



41 comments:

  1. I will try this soon Divya. Absolutely a healthy idea to feed my little one.Thanks dear.

    ReplyDelete
  2. Never tried the cinnamon flavored banana muffins. Love the healthy version.

    ReplyDelete
  3. super healthy and perfect muffins....
    http://recipe-excavator.blogspot.com

    ReplyDelete
  4. beautiful clicks....cute banana muffins...am sure i will not be worried anymore if my banans ripes too much :)

    ReplyDelete
  5. Loved that you used whole wheat flour Divya, As always nice clicks

    ReplyDelete
  6. I m sure this must taste heavenly..... i mean how can banana and wheat not taste great!! brilliant clicks

    ReplyDelete
  7. Healthy and soft muffins. Bookmarking dear

    ReplyDelete
  8. Whole wheat and eggless sounds yum.Will try it but thinking of skipping the cinnamon...

    ReplyDelete
  9. Such beauties. They have come out very well :)

    ReplyDelete
  10. Never tried banana muffins with cinnamon..nice one.

    ReplyDelete
  11. i love the incorporation of banana in almost any dish...just love the taste of it...

    ReplyDelete
  12. Love the flavored muffins...A healthy recipe...

    ReplyDelete
  13. Nice clicks,super healthy muffins!!

    ReplyDelete
  14. eggless and low calories- this has my attention;nice clicks :)

    ReplyDelete
  15. I wish I could make banana muffins more often. My kids have suddenly taken a dislike to anything banana :( these look awesome.

    ReplyDelete
  16. Wow, they look superb, all puffed and nice..

    ReplyDelete
  17. Low caloric muffins,who will say no to it..Love to have some.

    ReplyDelete
  18. Love anything low calorie, you know that by now :) looks so perfectly made, and with muffins i dont like using liners too... book marking this recipe Divs

    ReplyDelete
  19. perfct looking muffins... delicious...

    ReplyDelete
  20. muffins look absolutely perfect for breakfast

    ReplyDelete
  21. Wow so healthy they looks. Feel like grabbing one.

    ReplyDelete
  22. Looks so perfect Divya..and eggless makes it more interesting for me!

    ReplyDelete
  23. Awesome clicks and such a healthy recipe :)

    ReplyDelete
  24. Looks perfect and yum ..drooling here

    ReplyDelete
  25. Muffins have come out perfect with lovely domes. Delicious!!

    ReplyDelete
  26. How many muffins does this yield?

    Thanks,

    ReplyDelete
  27. I just made these this morning and they turned out great! I made mini muffins so I only baked them for 15 minutes. I used coconut oil, coconut palm sugar (in place of the brown sugar), and plain yogurt (in place of the buttermilk because that's what I had on hand). My kids loved them too!

    ReplyDelete
    Replies
    1. Thank you so much for your feedback and also mentioning about the substitutions you made in the ingredients.. Am so glad that you & your kids liked it.. :)

      Delete

Vanakkam (Greetings) and Welcome to Divya's Culinary Journey. Thank you for visiting my space. I appreciate the time you spent browsing my recipes. I would love to receive your comments, feedbacks, inputs and any suggestion to improve the blog.
Please note that any comments with separate links to any external websites or blog events or advertisements may not be published. Thanks for understanding the same.
Hope you found what you are looking for and please visit again for more recipes and latest updates.
Thank you once again !!