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Monday, February 18, 2013

Whole wheat Banana Muffins( Eggless)

Today's recipe is Whole wheat Banana Muffins. I have already posted Banana Muffins which is made with All purpose flour and it has eggs. Today's recipe is made with whole wheat flour, it does not have any eggs and also it is the low calorie version.  These are the healthy muffins loaded with all goodness. 
This week I am taking part in the blogging marathon under the theme- Baking with whole grains. Though I baked these muffins days ago, was waiting for this marathon to start to post the recipe.  To check what the other marathoners are doing click here

What are the ingredients needed?

Whole Wheat flour, 1 cup
All purpose flour, 1/4  cup
Baking Soda, 3/4 teaspoon
Baking Powder, 3/4 teaspoon
Cinnamon Powder, 3/4 teaspoon
Salt, 1/4 teaspoon
Light brown Sugar, 1/2 cup
Low fat Yogurt, 1/2 cup
Skimmed low fat milk, 1/4 cup
Oil, 1/4 cup
Vanilla Extract, 1 teaspoon
Ripe Large Bananas, 2 nos.(mashed)

How it is made?

  1. Pre - heat the oven to 350 F. Prepare the muffin pan by greasing it and dusting it with flour and set it aside.
  2. In a bowl, combine whole wheat flour, all purpose flour along with baking soda, baking powder, cinnamon powder, salt and set it aside.
  3. In a large bowl, mix yogurt and sugar, then add the flour mixture little by little alternating with milk. Mix until they are well blended.
  4. Add vanilla extract, oil and mix well. Finally add the mashed bananas and mix well till they form homogeneous mixture.
  5. Pour this mixture into the prepared pans till they are about 3/4 th full in each muffin cup.
  6. Bake for about 20-25 minutes or till they are done. (the tooth pick inserted comes out clean).

It yields about 12 muffins.


  • This muffins are mildly sweet. You can adjust the sweetness as per your taste.
  • Oven timings varies with each oven So check yours accordingly.
  • You can add some toasted nuts like Walnuts / Almonds to the muffin batter and bake for some extra crunch.


  1. I will try this soon Divya. Absolutely a healthy idea to feed my little one.Thanks dear.

  2. Never tried the cinnamon flavored banana muffins. Love the healthy version.

  3. super healthy and perfect muffins....

  4. beautiful clicks....cute banana muffins...am sure i will not be worried anymore if my banans ripes too much :)

  5. Loved that you used whole wheat flour Divya, As always nice clicks

  6. I m sure this must taste heavenly..... i mean how can banana and wheat not taste great!! brilliant clicks

  7. Healthy and soft muffins. Bookmarking dear

  8. Whole wheat and eggless sounds yum.Will try it but thinking of skipping the cinnamon...

  9. Such beauties. They have come out very well :)

  10. Never tried banana muffins with cinnamon..nice one.

  11. i love the incorporation of banana in almost any dish...just love the taste of it...

  12. Healthy and delicious muffins..

  13. Love the flavored muffins...A healthy recipe...

  14. Nice clicks,super healthy muffins!!

  15. eggless and low calories- this has my attention;nice clicks :)

  16. I wish I could make banana muffins more often. My kids have suddenly taken a dislike to anything banana :( these look awesome.

  17. Wow, they look superb, all puffed and nice..

  18. Low caloric muffins,who will say no to it..Love to have some.

  19. Love anything low calorie, you know that by now :) looks so perfectly made, and with muffins i dont like using liners too... book marking this recipe Divs

  20. They look cute,perfect breakfast

  21. perfct looking muffins... delicious...

  22. muffins look absolutely perfect for breakfast

  23. Wow so healthy they looks. Feel like grabbing one.

  24. Looks so perfect Divya..and eggless makes it more interesting for me!

  25. The muffins look really good!

  26. Awesome clicks and such a healthy recipe :)

  27. Looks perfect and yum ..drooling here

  28. Muffins have come out perfect with lovely domes. Delicious!!

  29. How many muffins does this yield?


  30. I just made these this morning and they turned out great! I made mini muffins so I only baked them for 15 minutes. I used coconut oil, coconut palm sugar (in place of the brown sugar), and plain yogurt (in place of the buttermilk because that's what I had on hand). My kids loved them too!

    1. Thank you so much for your feedback and also mentioning about the substitutions you made in the ingredients.. Am so glad that you & your kids liked it.. :)


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