Whole wheat Banana Muffins( Eggless)

Today's recipe is Whole wheat Banana Muffins. I have already posted Banana Muffins which is made with All purpose flour and it has eggs. Today's recipe is made with whole wheat flour, it does not have any eggs and also it is the low calorie version.  These are the healthy muffins loaded with all goodness. 
This week I am taking part in the blogging marathon under the theme- Baking with whole grains. Though I baked these muffins days ago, was waiting for this marathon to start to post the recipe.  To check what the other marathoners are doing click here

What are the ingredients needed?

Whole Wheat flour, 1 cup

All purpose flour, 1/4  cup

Baking Soda, 3/4 teaspoon

Baking Powder, 3/4 teaspoon

Cinnamon Powder, 3/4 teaspoon

Salt, 1/4 teaspoon

Light brown Sugar, 1/2 cup

Low fat Yogurt, 1/2 cup

Skimmed low fat milk, 1/4 cup
Oil, 1/4 cup

Vanilla Extract, 1 teaspoon

Ripe Large Bananas, 2 nos.(mashed)

How it is made?

1. Pre - heat the oven to 350 F. Prepare the muffin pan by greasing it and dusting it with flour and set it aside.
2. In a bowl, combine whole wheat flour, all purpose flour along with baking soda, baking powder, cinnamon powder, salt and set it aside.
3. In a large bowl, mix yogurt and sugar, then add the flour mixture little by little alternating with milk. Mix until they are well blended.
4. Add vanilla extract, oil and mix well. Finally add the mashed bananas and mix well till they form homogeneous mixture.
5. Pour this mixture into the prepared pans till they are about 3/4 th full in each muffin cup.
6. Bake for about 20-25 minutes or till they are done. (the tooth pick inserted comes out clean).

It yields about 12 muffins.

Notes

• This muffins are mildly sweet. You can adjust the sweetness as per your taste.
• Oven timings varies with each oven So check yours accordingly.
• You can add some toasted nuts like Walnuts / Almonds to the muffin batter and bake for some extra crunch.