
Today I am posting a simple recipe, Coconut rice. It is vegan. It is quick, simple and easy to prepare making it perfect for packing lunch on a busy morning.Or like me. I was in no mood to cook an elaborate meal, so prepared this coconut rice and served it with home made plantain chips.
What are the ingredients needed?
Cooked rice, 2 cups
Grated Coconut, 1/2 cup
Oil, 2-3 teaspoon
Mustard seeds, 1/2 teaspoon
Urad dhal, 1 tablespoon
Channa dhal, 1 tablespoon
Green chillies, 2-3 nos(depending on the spice level)
Curry leaves, 1 sprig
Cashews (optional)
Salt, as required
How to make Coconut Rice?
- Heat oil in a pan.Add mustard seeds and when they crack, add urad dhal,channa dhal cashews (if using) and roast them for a minute.
- Then add asafoetida, green chillies and curry leaves and fry for 2 minutes.
- Then add the grated coconut and fry till the aroma of coconut comes out.
- Now add salt to taste and add rice and mix well and turn off the heat.
- Ready to serve.
Have you added the fresh coconut? I will try this very soon. So easy and I like anything with curry leaves.
ReplyDeletesimple yet satisfying meal
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ReplyDeleteMy favorite rice.....I love it :-)
ReplyDeleteCoconut rice looks delicious...nice clicks.
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ReplyDeleteLooks delicious
ReplyDeleteFresh and yumm! And also this is so easy to make. Love it. :)
ReplyDeleteEasy to make and yummy recipe :)
ReplyDeleteDelicious saadam ....love those banana chips.....
ReplyDeleteMy comfort food.love to have it anytime.
ReplyDeleteOh wow...super yummy delicious... :-)
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ReplyDeleteflavourful delicious rice and pictures look fabulous
ReplyDeleteLovely and flavorful rice.
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ReplyDeletetasty inviting rice
ReplyDeleteCoconut rice looks delicious. chips looks perfect
ReplyDeleteOne of my fav dear, making me hungry :-), super presentation...
ReplyDeleteSimple coconut rice. love it with some potato masala
ReplyDeleteliked this new look dear but the older one was also good.. i love to have coconut rice with potato masala..
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Comfort,flavorful and super yum
ReplyDeletemy favorite rice..yummy
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ReplyDeleteThengai sadham looks delicious.Nice presentation
ReplyDelete