Today I am posting a simple recipe, Coconut rice. It is vegan. It is quick, simple and easy to prepare making it perfect for packing lunch on a busy morning.Or like me. I was in no mood to cook an elaborate meal, so prepared this coconut rice and served it with home made plantain chips.
What are the ingredients needed?
Cooked rice, 2 cups
Grated Coconut, 1/2 cup
Oil, 2-3 teaspoon
Mustard seeds, 1/2 teaspoon
Urad dhal, 1 tablespoon
Channa dhal, 1 tablespoon
Green chillies, 2-3 nos(depending on the spice level)
Curry leaves, 1 sprig
Salt, as required
How it is made?
- Heat oil in a pan.Add mustard seeds and when they crack, add urad dhal,channa dhal cashews (if using) and roast them for a minute.
- Then add asafoetida, green chillies and curry leaves and fry for 2 minutes.
- Then add the grated coconut and fry till the aroma of coconut comes out.
- Now add salt to taste and add rice and mix well and turn off the heat.
- Ready to serve.