Gourmet Ads

Wednesday, January 30, 2013

Matar Paneer/ Mutter Paneer/ Paneer Peas Masala

The weather is too cold here and I went into a kind of hibernation in the blogging front. Not much posts or blog hops. So to get inspirations for the next post, I asked for suggestions in my FB page, ideas started pouring in. Since two of our friends suggested paneer dish, I decided to prepare paneer dish. I have already posted Palak paneer, so today am posting Matar Panner. It is a rich gravy made with green peas(matar) and Cottage cheese (Paneer). I make this often at home and everyone love it. There are different versions of this gravy in the net. This is my version of matar paneer without cream or cashews. 

What are the ingredients needed?

Paneer, 1/2 lb
Green peas, 1 cup
Oil, for shallow frying paneer
Milk, 1/2 cup 
Kasoori methi, 1 tablespoon 
Salt, to taste
Cilantro, to garnish

To fry and make paste
Oil, 2 teaspoon
Fennel seeds, 1/2 teaspoon
Cloves, 3-4 nos.
Cinnamon stick, small piece
Cardamom, 3-4 nos.
Onion, 2 nos
Green chillies, 2 nos.
Tomatoes, 3 nos
Ginger garlic paste, 2 teaspoons
Turmeric powder, 1/2 teaspoon
Chilli powder, 1 teaspoon
Coriander powder, 2 teaspoons
Cumin powder, 1/2 teaspoon

How it is made?
  1. Cut the paneer into cubes and shallow fry them till they are slightly browned. Drain them in paper towel and keep them aside.
  2. In a pan, heat oil, add fennel seeds, cloves, cinnamon stick, cardamom and fry for a minute or two. Then add onions and green chillies and saute till onions are translucent.
  3. Then add the ginger garlic paste and all the powders (turmeric, coriander, chilli and cumin powders) and mix well. Finally add the tomatoes and cook till the tomatoes are cooked and turn mushy. Let it cool and puree them in a blender into a smooth paste.
  4. Then return the puree into the pan and dilute it with water as per the required consistency and let it simmer. 
  5. Now add green peas and required salt and cook for 3-4 minutes and when the peas are cooked, add paneer and cook for another 2-3 minutes and then add kasoori methi and milk, mix well and cook for another 2-3 minutes. 
  6. Add chopped cilantro and turn off the heat.
Serve with roti or rice of your choice.
It serves 3- 4 persons.

  • The gravy thickens with time. So adjust the consistency before serving. 


  1. Delicious n tempting curry, crystal clear pics too :-)

  2. hahaha u also blog hop for inspirations
    i shud do that as my mind also goes blank at times

    i have something similar on draft wud try to post soon

    love ur version here divya

    1. Ha ha ha.. Meena ji.. Blop hop I meant here is to visit our blogger friends' latest posts and comment. not for inspiration.. I asked for suggestions in my FB page for inspiration.. :)

  3. This is my kids most fav curry, delicious preparation...inviting pictures dear...love it !

  4. This comment has been removed by the author.

  5. looks great Divya! protein packed dish. nice clicks too

  6. super sis and nice clicks sis.keep rocking and fight back the cold.yummy

  7. Love it with chapathis.. Yummy combo

  8. Looks super delicious, i love the combination of peas and paneer, super Divya u made it without cream/cashew... sometimes when we cook regular means its good to avoid it...

  9. Delicious, loved your version too..

  10. Looks so tempting.....very delicious dish.

  11. clean and clear click :) love it anytime..

  12. Cant ask more, wat a delightful and droolworthy mattar paneer.

  13. Peas and paneer perfect combo.Love the clicks.looks delicious

  14. Very yummy and nice, loved your version of mutter paneer

  15. loved the dry version,looks perfect!!

  16. Perfect with rotis,tempting paneer curry

  17. nice pics n delicious looking dish.. perfect vth rotis

  18. Lovely clicks Divya :) And matar paneer without cream or cashews sounds really interesting :) Good one!!

  19. Delicious matar paneer love you made without cashews. great.

  20. Looks super delicious Divya..Congrats on your first blog anniversary...

  21. Replies
    1. Hi Cynduja.. Please refer step number 5. I have used milk there..
      Do try and let me know.. :)

  22. This comment has been removed by a blog administrator.


Vanakkam (Greetings) and Welcome to Divya's Culinary Journey. Thank you for visiting my space. I appreciate the time you spent browsing my recipes. I would love to receive your comments, feedbacks, inputs and any suggestion to improve the blog.
Please note that any comments with separate links to any external websites or blog events or advertisements may not be published. Thanks for understanding the same.
Hope you found what you are looking for and please visit again for more recipes and latest updates.
Thank you once again !!