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Saturday, December 15, 2012

Christmas Fruit Cake/ Plum Cake- No Alcohol Version

The holiday season is here and in the blog-o-sphere, it is all holiday recipes. So for this month's Baking Partner's Challenge, Swathi chose Christmas Cakes.  Out of the three cakes suggested for this challenge- Brazilian Nut Cake, Neopolitan Cake and Plum Cake, I chose  this fruit cake cake because it is my childhood favorite, even for Hubby and also it doesn't need any frosting. (Hubby is against use of any frosting ;) ) The recipe was suggested by Archana while the other cake is suggested by Suja Manoj. Thanks to Swathi, Suja and Archana for wonderful selection of recipes.


I made some changes to the original recipe like using light brown sugar instead of Sugar, skipping rum and using apple juice etc., Otherwise I pretty much followed the recipe. The tough time I had was making the caramel syrup. First time, I burnt it and second time around got it right. Other than that it is pretty much easy to make but consumes time a lot. 

What are the ingredients needed?

To soak
Chopped Cashew, 1/2 cup
Chopped Almonds, 1/2 cup
Dry fruits(Raisins, cranberries,dates), 2 cups
Candied orange peel, 1/4 cup
Apple juice, 1/2 cup

To make caramel syrup
Sugar, 1/2 cup
Water,1/4 cup

Other ingredients needed
Butter, 1 cup(2 sticks)
Light Brown sugar, 1 cup
Eggs, 3 nos.
All purpose Flour, 2 cups
Baking Powder, 1 teaspoon
Cinnamon powder, 1/2 teaspoon
Ginger powder, 1/4 teaspoon
Nutmeg powder, 1/4 teaspoon
Clove Powder, 1/4 teaspoon
Vanilla Extract, 1 teaspoon


How it is made?
  1. Take all the dry fruits and nuts, chop them and soak them in apple juice. I soaked it for 12 hours. More soaking time, the better. If you are soaking for a longer time keep it in the refrigerator, also don't forget mix them in equal intervals.
  2. In a heavy bottom pan, melt the sugar with a tablespoon of sugar in medium high heat,. Don't use spoon to mix, just swirl the pan. Wait till it changes color to brown and starts to solidify then turn off the heat and add the water. It will splatter, so take care. Now stir to mix well. Let this syrup cool before adding to the cake batter.
  3. In a bowl, Cream butter and sugar together. Then beat eggs, adding one at a time. 
  4. In another bowl, sift together flour, baking powder and the spices. 
  5. Add this flour mixture little by little to the butter mixture and mix well.
  6. Then add the vanilla extract and caramel syrup and mix well.
  7. Finally drain the soaked fruits and fold them into the batter.
  8. Preheat the oven to 350 F. 
  9. Grease 9" baking pan and line it will parchment paper.
  10. Pour the prepared batter and bake for 45 minutes.
  11. Then reduce the temperature to 325 F and bake for another 30 minutes.
  12. Check if it is done, by inserting the knife. If it is still undone, then cover the top with silver foil and bake for another 5-10  minutes.
  13. Let it cool completely, before slicing.


Notes
  • Since I used apple juice, citrus flavor was lacking in the cake. I think I should have used Orange juice.
  • Since there are lots of dry fruits in the cake and the apple juice I used is sweetened, I have reduced the amount of Sugar. If you want it to be more sweet, increase the sugar. Also if you are using unsweetened juice, increase the quantity of sugar.
  • The baking time was more for my cake. First I baked for 45 minutes, the cake was still in batter form. Then baked for another 30 minutes the top of the cake had baked while it was still gooey on the inside. So I covered it with foil and baked for another 12 minutes. So check your oven timings accordingly. 

38 comments:

  1. Cake looks super dear...Nice clicks too...

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  2. You did really well Divya, Can you link it to linky tool.

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  3. Beautifully done,cake looks awesome,moist and great texture

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  4. Looks adorable, love the gift props :) cute and thanks for the slice dear :) I am happy that it turned out right for you...

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  5. awesome clicks.its so wonderful.want to grab whole.

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  7. wow... cake looks simply fantastic... beautiful!

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  8. Lovely cake with lovely clicks...

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  9. No alcohol is the keyword here..I loved it and Bookmaking.Thanks Divya.

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  11. perfectly baked lovely cake...

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  12. Can I bite a piece dear? Cake looks too delicious....

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  13. Wow, the cake looks simply awesome, would love to try out this eggless version..

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  14. awesome clicks n delicious cake..

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  15. Delicious cake...nice clicks.

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  16. Prefect cake for christmas na, love the way you have presented the cake,cute and adorable props.

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  17. Am yet to try this fruit cake...recipe sounds delicious n easy...lovely presentation Divya!

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  18. nice cake beautiful decoration divya

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  19. Cake looks yummy & ready to eat..Beautiful presentation.

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  20. Such a lovely ribbon. Great presentation

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  21. Wow cake looks awesome...luvly presentation dear.

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  22. Your plum cake looks so perfectly baked! I can't say no to that!

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  23. Wonderful recipe.Extraordinary presentation.Love the cake with apple juice.

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  24. This is a fabulous cake. I have never done a cake with soaked nuts.

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  25. this is great post and you cake looks lovely. Caramel sauce making was my challenge too but I'm glad I learned how to do it right from here on :)

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  26. super presentation..!!!
    love it..!!

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  27. Love this combiantion, never tried it.

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  28. Beautiful Dear !! Cant wait to bake it ..dear










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  29. Your cake is just perfect! I love how you decorated it too! Pretty pics.

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  30. looks perfect Divya! Nice clicks too

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  31. every year, i think of making fruit cake but most recipes i come across have alcohol and since i don't drink, i haven;t been able to try out a recipe. but, next year... i am making your fabulous cake :D

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