Eggless Mocha Mug Cake - Ready in 2 minutes

For this month's Blog Hop Wednesday, I am paired with Surabhi Nayak. She has a wonderful space with some cool recipes. I was most attracted by her Mocha Mug Cake. It is a chocolate and coffee combination and also I love Mug cakes, they are easy to make and can satisfy your cravings instantly. Earlier I have posted a Chocolate Mug Cake. 

 Surabhi had posted the recipe with egg, but I wanted to try it without egg and also tweaked it a little bit to suit our tastes. Yum!! The cake came out soft and delicious. I served it with chocolate syrup and added sprinkles too. 

What are the ingredients needed?

Whole wheat flour, 4 Tablespoons

Cocoa Powder, 1 Tablespoon

Instant Coffee Powder, 2 Teaspoons

Sugar, 2 Tablespoons

Salt, a pinch

Baking Powder, 1/4 teaspoon

Baking soda, a pinch

Milk, 2 Tablespoons

Yogurt, 2 Tablespoons

Oil, 2 Tablespoons

Vanilla Extract, 1/2 teaspoon

Chocolate syrup, to drizzle

Sugar Sprinkles(optional)

How it is made?

1. First combine flour, cocoa powder, coffee powder, sugar, salt , baking soda and baking powder.
2. Then add milk, yogurt, oil and vanilla extract and mix well.
3. Pour this into a greased mug and microwave for 2 minutes.
4. Cake is ready. Drizzle some chocolate syrup add some sugar sprinkles and enjoy.

Notes

• You can use the mug itself to mix and microwave. (One less bowl to clean). But make sure it is mixed well.
• It you don't want the coffee flavor to be strong, adjust the coffee powder accordingly.
• Also this is mildly sweet cake. You can adjust the sweetness as per your taste.
• Time in the microwave for the cake to be done, varies with each microwave. Mine was done in less than 2 minutes. So keep your eye on the microwave when it is close to 1.30 minutes. 
• Only when taken out in the right time, the cake will be soft.Over done cakes are dry.  So watch out.

This is for the Blog hop Wednesday @ Tickling Palates