Today's recipe is Inippu ellu Kozhukattai that is coconut, jaggery and sesame seeds stuffed kozhukattai. Every year for Vinayagar Chathurthi, Mom used to make this kozhukattai. It is my favorite and now Thaara also loves this. For this Vinayagar Chathurthi, I made plain kozhukattai, this sweet kozhukattai, Kondai kadalai sundal and Besan Ladoo.
What are the ingredients needed?
For outer covering,
Rice Flour, 1 1/2 cup
Salt, a pinch
Hot Water, as needed (about 3/4 cup)
For stuffing
Grated coconut, 1/2 cup
Sesame seeds, 1/2 cup
Grated jaggery, 1/2 cup
Cardamom, 4-5 nos.
Sugar, 1 Tbs
How it is made?
The outer covering
- Mix the rice flour with a pinch of salt and add required hot water and knead them to a dough.( Mom doesnt use any other special process, just mix with water to form dough.I too follow that)
For the stuffing
- Dry roast the sesame seeds.
- Remove the skin of the cardamom and powder its seeds with a tablespoon of Sugar.
- Mix the sesame seeds, grated jaggery, grated coconut and powdered cardamom. Mix them well till they are fully incorporated.
The assembly.
- Take a lemon sized ball of dough and make it into a shape of a cup.
- Then stuff the cup with the prepared stuffing.
- Close it and seal it.
- Steam cook this kozhukattai for 6-7 minutes
Offer to God and Enjoy!
Notes
There are other methods of preparing the dough for the kozhukattai. This method for me is simple and it works just fine.
what a yummy filling
ReplyDeleteLooks yum ...nicely done
ReplyDeleteLooks perfect Divya.
ReplyDeleteI love this kozhukattai. I use black sesame.. yummy
ReplyDeleteYummy Filling Delicious Kozhukattai...
ReplyDeleteI would love to try this yummy modakam soon.
ReplyDeletePerfect and yummy filling!!!
ReplyDeleteThey looks damn cute and highly addictive..Loving it.
ReplyDeleteLove the filling ..my fav....
ReplyDeleteHi Divya,thx u for visiting my space,glad to follow u....
ReplyDeleteLove this filling,my fav too..looks very tempting!!
Lovely pic Divya!
ReplyDeleteLoved the thali so much..Perfect Divya !
ReplyDeletelooks very appealing!
ReplyDeleteAwesome recipe
ReplyDeleteLooks perfect
ReplyDeletelove the click
ReplyDeleteNice yummy filling..
ReplyDeleteNice authentic recipe with tasty filling
ReplyDeleteLooks yummy & traditional modakam.
ReplyDeleteyummy kozhukattai with one of my fav filling...nice clicks!
ReplyDeleteLooks delicious
ReplyDeletelike your cute ganesha idol :) and his fav kozhukattai too..
ReplyDeletewas recently in Mumbai and got a chance to try these modaks..these look absolutely wonderful.
ReplyDeleteSo well done!..love these anytime..
ReplyDeleteGreat da chellam
ReplyDelete