Potato Peas Poha | Aval Upma with Potato and Peas

Potato Peas Poha is a simple variation to regular Aval/Poha Upma. Potatoes and Peas are added to make a wholesome and healthy Breakfast. It is so quick and easy to make too. 

Recipe Source:Tadka Masala

What are the ingredients needed?

Pohe(beaten rice/ Aval), 1 1/2 cup

Peas, 1/2 cup

Medium sized potato, 2 nos.
Oil, 2 tsp

Black mustard seeds, 1/4 tsp

Fennel seeds, 1/4 tsp

Green chillies, 2-3 nos

Curry leaves, 1 sprig

Ginger, 1"- 2" long grated
Salt to taste

Water, as needed

How it is made?

1. Wash the poha and let them soak for a minute or two and remove all the excess water and set them aside.
2. Chop the potatoes to bite size pieces.
3. Heat oil in a skillet, add the mustard seeds and fennel seeds, once they splutter, add green chillies, grated ginger, curry leaves, fry for a minute or two. 
4. To this add chopped potatoes, peas, turmeric powder and salt, add water as required and cover and cook till they are done.
5. Then mix the poha with this and cook for 2 minutes and serve them hot.