Today's recipe is Cauliflower Kurma. It is prepared in Chettinad style and it can be served as a side dish to chappathi.
Recipe Source: Chettinad Recipes
What are the ingredients needed?
Cauliflower, 1 small
Medium size Tomatoes (chopped), 2 nos
Oil, 2 Tbs
Fennel seeds, 1 tsp
Salt, to taste
Turmeric powder, 1/2 tsp
Water, as needed
Cilantro, to garnish
To grind together
Grated coconut, 1/4 cup
Chopped Onion, 1 no.
Cashew nuts, 10 nos
Roasted Bengal gram (pottu kadalai), 1 Tbs
Poppy seeds, 1 tsp
Cardamom, 3 nos
Cloves, 3 nos
Cinnamon, 1 small piece
Garlic, 3 cloves
Green chillies, 2 nos
Red chillies, 2 nos
Coriander seeds, 1 tsp
How it is made?
- Chop cauliflower into small florets and cook them for about 3-4 minutes till they are half done.
- Grind together the ingredients listed under to grind together.
- Heat the oil in the skillet, add fennel seeds, once they sputter add chopped tomatoes and cook till they turn mushy.
- Then add turmeric powder, ground paste and cook till the raw smell is gone. Then add cauliflower, mix well.
- Add water to get the desired consistency, add required salt and let it simmer for 5-6 minutes.
- Turn off the heat, garnish with cilantro.
- Ready to be served with chappathi.
I love cauliflower kurma with rotis..wonderful flavours....
ReplyDeleteDelicious Kurma..would love it with puris too.
ReplyDeleteYummy kurma
ReplyDeleteTempting kurma,perfect with rotis.
ReplyDeleteyummy n delicious luking kurma....
ReplyDeleteChettinad kurma is delicious.
ReplyDeletelovely preparation divya.. cauliflower suits with all kind of gravies :)
ReplyDeleteLove cauliflower korma... Looks delish...
ReplyDeleteSuper tempting Kuruma..I especially love the flavor of cauliflower..
ReplyDeleteI've never had cauliflower in gravy. Nice kurma
ReplyDeletethis looks so good...otherwise i am choosy about my cauliflower based curries
ReplyDeleteKurma looks inviting and flavourful, Divya.
ReplyDeleteYum! I do not use too much of poppy seeds. But the gravy with it as an ingredient is really tasty.
ReplyDeleteRich looking super flavourful kurma, excellent pair for rotis.
ReplyDeleteCauliflower kurma looks yumm. Love to try your version.
ReplyDeletechumma gummunu erruku Divya... i am coming home... :D
ReplyDeletewow delicious and yummy kurma...
ReplyDeletelooks very delicious...missing an ingredient otherwise I would try tomorrow..I've got some cauliflower in my fridge :)
ReplyDeleteMmmmm...yum! I love cauliflower and this looks like a delicious way to enjoy it!
ReplyDeleteDelicious and goes well with roti.
ReplyDeletelooks delicious & mouthwatering!
ReplyDeletecurry looks wonderful
ReplyDeleteLooking at the list of ingredients I can almost smell the delicious kurma... bookmarked... have to try this.
ReplyDeleteWow Divya this has come out so well, I love the curry colour! Am sure goes well with rotis and rice!
ReplyDeleteMore than the curry, the chapati looks super soft. Nice clicks.
ReplyDeleteLovely presentation and kurma sounds yum!
ReplyDelete