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Friday, July 13, 2012

Chicken Fry (Andhra Style)

As of now, I don't have much non-vegetarian recipes in my space. So am on a mission to post few non veg recipes . I made some changes to her recipe, the main thing is reduced the chillies to suit our taste and we all love it.It was very easy to make and very delicious. I made Coconut milk Pulao to go with it.Rice, rasam and this will also be a good combination.

Chicken Fry

Recipe Source:  Our Cherished World

What are the ingredients needed?

To marinate
Boneless chicken, 1 lb
Yogurt, 2 tbsp
Turmeric powder, 1/4 tsp
Chilli powder, 1 tsp
Salt, to taste.

To grind 
Onion, 1 large
Garlic, 5 cloves
Ginger, 1 " long
Fennel seeds, 1 tsp

Other ingredients required
Oil, 2 Tbs
Cloves, 3-4 nos
Cinnamon, one small piece
Garam masala, 1/2 tsp
Cilantro(chopped), to garnish

Andhra style Chicken Fry

How it is made?
  1. Marinate the chicken for atleast half an hour with yogurt, turmeric powder, chilli powder and salt.
  2. Grind onion, garlic, ginger and fennel seeds into a paste.
  3. Heat oil in a skillet, add cinnamon and cloves and cook for 1-2 minutes, then add the ground paste and cook till the raw smell is gone.
  4. Then add the marinated chicken and cook in medium to low flame till the chicken is done and all the liquid is evaporated and the desired consistency is obtained.
  5. Then add the garam masala, mix well and turn off the heat.
  6. Now garnish with chopped cilantro.
  7. Serve with rice of your choice.


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