Apple Muffins Recipe (Egg-less) | Eggless Apple Muffin recipe

Today I am posting the recipe for Apple Muffins here. These apple muffins are soft and moist and does not require egg. These egg less apple muffins are easy to make and the recipe is fool proof for perfect muffins every time. 

I have been wanting to post this recipe for quite sometime now. The reason is I didn't have a picture to go with the recipe. I usually bake in the evening,I don't take pictures then, since its dark and wait for  morning and by then its all over, I don't get anything left for the picture. Whenever I bake them, the whole house smells cinnamon, drawing everyone to the kitchen. No wonder it gets finished so quickly. 

I am so proud to say that this recipe for Egg less apple muffins is mine. One crazy day I wanted to try an egg-less muffin, did so much experiments and after so many attempts have derived this recipe. But apple usually reminds of the fall season. May be this apple muffin is an odd man out for this summer but totally yum anytime. 

What are the ingredients needed?

All purpose flour, 1 1/2 cup

Baking soda, 1/2 tsp

Baking powder, 1 1/2 tsp

Ground cinnamon, 1 tsp

Salt, 1/4 tsp

Light brown Sugar, 3/4 cup

Yogurt, 1/2 cup

Oil, 1/2 cup

Vanilla extract 1 1/2 tsp

Grated apple, 1 cup

Walnuts (chopped), to sprinkle on top of muffins

How it is made?

1. Sift together Flour, Baking powder, Baking soda, cinnamon powder and salt. Set it aside.
2. Mix yogurt and light brown sugar till it is dissolved. To this add oil,and vanilla extract and mix well.
3. Then add this mixture to the flour mixture and mix till its blended well. Then add the grated apple and mix to form a homogeneous mixture .
4. Pre-heat the oven to 350 F. Grease and flour the muffin pan and evenly divide the batter to 12 cups.( I used ice cream scoop so that each cup gets the same amount of batter). Then sprinkle some walnuts and sugar on top of each one.
5. Then bake for 15 minutes or till its done. To check insert a fork to the center of a muffin and it has to come out clean.
6. Let it cool down.

It yields 12 muffins. 

Notes:

• I used Red delicious apple. Any red sweet apple will work for the recipe. 
• I grated the apple with skin for texture. 
• Before adding the grated apple, the batter will be thick. After mixing the grated apple, it will come to the correct consistency. While grating the apple, save the juice that comes out of it and add it to the batter. 
• Also do not over mix the batter, it will yield a rubbery muffin. 
• Also check the baking time in your oven. My oven took only 15 minutes. Some oven may take 20 minutes. 
• You can use muffin liners too for easy clean up. Then skip the preparing process of the pan, use the liner and go ahead and bake.