Gourmet Ads

Thursday, April 19, 2012

Bakery style Potato Stuffed Buns (egg-less)

Today I am posting Potato Stuffed Buns (egg-less) . I first had an idea to bake just the plain bun. But the day i baked, I made potato masala for lunch and there was a lot extra, so I decided to use it for stuffing the bun.
Stuffed Bun can be a perfect tea time snack or light breakfast / lunch. It is delicious to have with tomato ketchup.
Prep time: Cook time: Total time: Yield: 6 Buns.


For the bun:
Milk,1/4 cup
Water,1/4 cup
Butter, 2 Tbs
Flour, 2 cups
Sugar, 2 Tbs
Salt, 1/4 Tsp
Yogurt, 2 Tbs
Yeast, 1 1/4tsp
Potatoes, 2 no
Tomatoes,1 no.
Chilli powder, 1/2 tsp
Turmeric powder, a pinch
Cumin seeds, 1/2 tsp
Ginger garlic paste, 1/2 tsp
Cilantro, a small bun
Salt, to taste


To prepare stuffing
  1. Boil and mash potatoes
  2. Heat oil and add cumin seeds, then add ginger garlic paste and cook till the raw smell is gone. Then add turmeric powder, chilli powder and cook for 1-2 min. Then mix well with mashed potatoes, add salt to taste and garnish with cilantro.
For the buns
  1. In a bowl combine 1 cup of flour and yeast and set aside.
  2. In a sauce pan, heat milk water, butter, salt and sugar and stir until warm and the butter is melted.
  3. Add this mixture to the flour and mix well. Then add rest of the flour little by little and knead. Then add 2 tablespoon of yogurt and knead to get a soft dough. If the dough is hard, add water, little by little and keep kneading till u get the soft dough. Then let it rise for 2 hours.
  4. Gently deflate the dough and turn it to the other side and rest for 30 minutes.
  5. Divide the dough into 6 equal parts . Flatten them fill them with 1 Tbs of filling and roll them back to a ball and flatten them a little bit.
  6. Arrange the prepared balls of dough in a greased baking tray, leaving 2" gap on each side. Let it rise for 30-45 minutes.
  7. Pre- heat the oven to 375F and apply butter to the top of the bun and bake for 15-17 minutes until its done.
  8. Once removed from the oven, apply rest of the butter to it.
  9. Serve it warm.
By Published:


  1. Filling and yummy buns... Love these with tea

  2. Another stuffed buns!..you guys are making me want to try them myself soon..looks good..

  3. Stuffed buns,i can die for it..my all time favourite with any kind of fillings..

  4. this looks so good.. a complete meal in one!!

  5. looks good!! We also like the stuffed buns!

  6. i have made them once at home and it was super enjoyed...can't wait to try again. yours look delicious

  7. Looks good and a filling bread.

  8. Lovely looking buns Divya...I need to try this for sure. Amazing recipe!!!

  9. The stuffed bun looks fab. Should give it a try sometime.

  10. I am a great fan of these buns..but too scared to try them..guess should get motivated by this post...they look really good.

  11. Ohh this post made me remind of mydrafts.. Damn, i am getting too lazy to post dem.. these Buns are amazingly tempting dear :)

    love the pic anways..

  12. Nice,soft and spicy..loved the stuffed buns..

  13. Yummy teatime snack..Looks perfect


Vanakkam (Greetings) and Welcome to Divya's Culinary Journey. Thank you for visiting my space. I appreciate the time you spent browsing my recipes. I would love to receive your comments, feedbacks, inputs and any suggestion to improve the blog.
Please note that any comments with separate links to any external websites or blog events or advertisements may not be published. Thanks for understanding the same.
Hope you found what you are looking for and please visit again for more recipes and latest updates.
Thank you once again !!