There were few ripe bananas sitting in the fruit basket. Quick bread was the quick choice. So baked this Banana bread. It is a delicious breakfast recipe.
Original recipe from Joy of Baking
Ingredients
All-purpose flour, 1 3/4 cups
White sugar, 3/4 cups
Baking powder, 1 Teaspoon
Baking soda, 1/4 Teaspoon
Salt, 1/4 Teaspoon
Ground cinnamon, 1 Teaspoon
Eggs, 2 nos.
Unsalted butter, 1/2 cup
Ripe bananas, 3 nos.
Vanilla Extract, 1 Teaspoon
Directions
- Preheat the oven to 350 F and prepare the 9*5 inch loaf pan by greasing and dusting the flour and set it aside.
- Mash the bananas well. Melt the butter also lightly beat the eggs and keep them ready.
- In a bowl combine all the dry ingredients together. (Flour, Sugar, Baking powder, Baking soda,salt and ground cinnamon).
- In another bowl, add the mashed bananas, melted butter, eggs and vanilla extract and mix them together.
- Add this mixture to the flour mixture and mix them till they form a homogenous mixture. But donot over mix the dough.
- Place the dough in the prepared loaf pan and bake for 55-60 minutes till the bread is golden brown and the tooth pick inserted in the centre should come out clean.
- Let the bread cool down before removing from the pan.
- Let the bread rest overnight and then slice and serve.
...my favorite quickbread...Banana Bread is always delicious!!!
ReplyDeleteNice texture and bread looks moist. Banana is not one of my favorite fruits, hence won't comment about the recipe.
ReplyDeleteNice and soft looking bread Divya
ReplyDeletemy fav bread...Perfect to have with coffee...Glad to meet u in BM.
ReplyDeleteSurely looks very professional!..:)..good to have you run the BM with us..
ReplyDeleteAromatic Bread!!!!Make them more often and that too after a festival, coz we will be having a lot of banana left over!!!!!
ReplyDeletesuperb banana bread!looks great!
ReplyDeletelooks great n I like that pretty plate there..tell me can we make it eggless?
ReplyDeleteWith nutella spread, i can have this banana bread anytime of the day..Well baked..
ReplyDeleteVery nice, looks soft and yummy..
ReplyDeletelooks delicious..
ReplyDeleteThis is my fav too. I make this without eggs :)
ReplyDeleteThis is the best way to use up over ripe bananas.....not to mention delicious too.....
ReplyDeleteYummy bread variety... Looks so soft
ReplyDeleteSoft and delicious bread..
ReplyDeletelooks good. I make the eggless version !
ReplyDeleteThat looks moist and soft and totally delicious - perfect for my teatime which is now :)
ReplyDeleteone of my absolute favs...looks great
ReplyDeleteBread looks very soft and fluffy.., perfect for a tea time snack...
ReplyDeletelovely texture for your bread..recipe is nice
ReplyDeleteBread looks so soft and moist...
ReplyDeleteLove Banana bread anytime, anyday :)
ReplyDeleteAdd walnuts to this recipe
ReplyDelete