Corn Fritters - My style

Last weekend, when we went for grocery shopping,I just grabbed a small bag of frozen corn  with  absolutely no  idea what i am going to prepare with it. I convinced myself that will try something new. There were so many recipes in the internet but couldnt decide on any. Today again, was in the hunt for recipe, I came across corn fritters. Its a very simple dish and was interesting. But it called for use of egg which I didn't want to use.  So made some modifications added some personal touch and made , "Corn fritters-My style" .It was crunchy and tasted very good. Thaara couldnt let me finish, as I was still frying, the other ones in the bowl were quickly disappearing. She was like" Amma i want more.." That really showed, this dish is a hit.

Ingredients:
Sweet corn            - 1 cup
All purpose flour     - 1/2 cup
Ginger garlic paste  - 1 teaspoon
Cumin powder        - 1/4 teaspoon
Pepper powder       - 1/2 teaspoon
Chilli powder          - 1/2 teaspoon
Baking powder        - 1/2 teaspoon
Butter                    - 1 tablespoon
Water                    - 2 tablespoons
Salt                       - to taste

Directions:

1) Thaw frozen corn.
2) Mix all the ingredients and make a dough.
3) Make small dumplings and deep fry it in oil.

Serve it warm.

Its a great tea time snack.