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Sunday, March 25, 2012

Corn Fritters - My style

Last weekend, when we went for grocery shopping,I just grabbed a small bag of frozen corn  with  absolutely no  idea what i am going to prepare with it. I convinced myself that will try something new. There were so many recipes in the internet but couldnt decide on any. Today again, was in the hunt for recipe, I came across corn fritters. Its a very simple dish and was interesting. But it called for use of egg which I didn't want to use.  So made some modifications added some personal touch and made , "Corn fritters-My style" .It was crunchy and tasted very good. Thaara couldnt let me finish, as I was still frying, the other ones in the bowl were quickly disappearing. She was like" Amma i want more.." That really showed, this dish is a hit.

Sweet corn            - 1 cup
All purpose flour     - 1/2 cup
Ginger garlic paste  - 1 teaspoon
Cumin powder        - 1/4 teaspoon
Pepper powder       - 1/2 teaspoon
Chilli powder          - 1/2 teaspoon
Baking powder        - 1/2 teaspoon
Butter                    - 1 tablespoon
Water                    - 2 tablespoons
Salt                       - to taste

1) Thaw frozen corn.
2) Mix all the ingredients and make a dough.

3) Make small dumplings and deep fry it in oil.

Serve it warm.

Its a great tea time snack.


  1. Chellam you have prepared wonderful snacks, if Thaarakutty is finishing it off quickly in no time means I will give you 100% marks without even tasting it.

  2. Just mouth-watering...corn fritters is one of my favs anytime....looks delicious!

  3. mouthwatering fritters...thnx for linking to my event :)

  4. Umm.. yummy fritters.. I can only imagine how good they were. Thnx for linking up these treats

  5. looks very crispy ...this is so quick to make snack ...

  6. First time here,very nice space and clean write ups...healthy and tasty sanck recipe...


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