Malai kofta gravy is spicy dumpling of paneer and potato deep fried and simmered in creamy tomato based gravy. Malai kofta is very famous in any restaurant menu. This restaurant style malai kofta gravy is rich and high in calorie. This gravy can be served with Roti, naan or rice.
I prepared this malai kofta as a part of the event SNC started by Divya. For the month of February Nupur challenged us with delicious Malai Kofta gravy. Though I prepared this gravy almost a week ago, I couldn't post it on time. Better late than never right, so am posting this recipe now. I have heard from some of my friends that the dumplings while frying will may disintegrate and I was so worried about that. But following this recipe, the dumplings (kofta ) came out perfect and the gravy tasted delicious .
|Restaurant style Malai Kofta Curry|