Today I am going to share a simple recipe for Oven Roasted Brussel sprouts. This week Hubby got brussel sprouts fresh from the market, on the way back home from work. I must admit that I am not much familiar with this vegetable. My daughter calls them "baby cabbage" because they look like miniature cabbages. I have prepared this once before and decided to cook these in the same way too- Oven roast them. I tossed them with few ingredients and roasted them in oven and they are ready. We had it just like that as you would eat french fries. They tasted best when they were warm.
Monday, October 5, 2015
Thursday, October 1, 2015
I have been posting capsicum recipes for the past three days. My daughter was so upset that I have been making capsicum everyday at home and to cheer her up I baked Strawberry muffins for breakfast yesterday. I have already posted strawberry muffin recipe with egg and also Strawberry banana muffins made in whole wheat flour. I usually follow either of the 2 recipes for baking strawberry muffins. But this time I wanted to bake without egg and tried this recipe. It came out so soft and spongy. Kids loved it. It is definitely a fool proof recipe for the perfect egg less strawberry muffin.
Wednesday, September 30, 2015
Today I am sharing here a easy recipe using Capsicum- Capsicum Sambar. Sambar is a staple in South Indian cooking and we use different vegetables for making it. Today I used Capsicum to make sambar. I used the simple method of making it with homemade sambar podi. Coming to the recipe,
Tuesday, September 29, 2015
The recipe I am sharing today is Capsicum Chutney. There are capsicums still left in the bag hubby got last week and I am trying to use them in different ways to feed both my family and blog. After posting capsicum masala curry , a side dish for Chappathi, I wanted to post a side dish for idli and dosa too. So yesterday tried this coconut based capsicum chutney to serve with dosa for dinner. It came out delicious and everyone loved it.
Monday, September 28, 2015
Today I am sharing here a quick and easy to make side dish for Roti/ Chappathi using Capsicum- Capsicum masala Curry. My Husband is so fond of Capsicum and he got a bag full of them. I had to find different ways to use it up. It is so versatile and it can be used for so many different recipes. I made stir fry with carrot and capsicum. The next day I made this Capsicum masala curry to serve as a side dish for Chappathi. Hubby liked it so much and requested to make this curry often. It is easy to make and delicious too. Point scored there, right? Coming to the recipe,