Today I am here with easy to make bajji using bread- Bread Bajji. The bread slices are dipped in batter and are deep fried and served warm. Usually Bajji is made with vegetables like onion, potato, brinjal or plantains. But it can also be made with bread. This can be a great evening snack with tea. You can serve it with coconut chutney or tomato ketchup like I did.
This is a easy recipe the key for perfect bajji lies on the consistency of the batter and the temperature of the oil. The batter should neither be too thick nor too thin. While dipping in the batter, make sure it is covered evenly on all the sides and also the coating should not be thick, if there are excess batter shake them off. Then while frying maintain the oil in medium heat to ensure even cooking. Just with these things in mind, you can get perfect bread bhajji every time.