Saturday, April 19, 2014

Pallipalayam Chicken Fry Recipe | Chicken Pallipalayam Recipe | South Indian Chicken Recipes

Pallipalayam chicken fry is the easiest  and delicious chicken fry made with few ingredients. Pallipalayam is a place near Erode and this dish is very famous around this region. Pallipalayam chicken also has its place in the menu of most of the South Indian restaurants. It can be either had as an appetizer or as a side dish for rice.  
Chicken fry recipe made in Pallipalayam style
Pallipalayam Chicken Fry

Monday, April 14, 2014

Rava Kichadi Recipe | Sooji Kichdi | South Indian Breakfast recipes

Rava Kichadi is a traditional South Indian Tiffin. It is made of Sooji/ semolina and has loads of vegetables. Rava Kichadi is one of my favorite. Even my hubby who is not a fan of Rava upma eats Rava kichadi without any complaints. What makes the difference between the upma and the kichadi is the addition of tomatoes, veggies, turmeric, ginger and ghee in the kichadi. I usually serve this Kichadi with coconut chutney. You can also serve it with sambar or you can eat it with pickle too. One of my friend likes to eat this kichadi with yogurt. Each has different preference right? But they cannot say no to this melt in the mouth yummy rava kichadi.
Delicious South Indian Tiffin
Rava Kichadi

Sunday, April 13, 2014

Tamil New Year Recipes | Special Recipes for Tamil New Year

Dear Readers, Wish you all a happy and prosperous Tamil New Year!

I have compiled here list of recipes for Tamil New year.



Payasam Varieties






Hope you liked this collection. If you try any recipes from this collection, please do share your feedback and a picture (of the sweet/snack you prepared). You can send it via email or in my Facebook page. In case if you have any queries please feel free to mail me. I will try to answer you as early as possible. 

My e-mail id is blogadmin@divyasculinaryjourney.com
Facebook Page: Divya's Culinary Journey

Have a wonderful and happy Tamil New Year!!

Wednesday, April 9, 2014

Aval Ragi malt Ladoo - Healthy Dessert | Guest post by Vijayalakshmi of Virunthu Unna Vaanga


Hello friends, It is time for another guest post and this week's special guest is Vijayalakshmi Dharmaraj of Virunthu Unna Vaanga. She is a sweet person who is like a little sister to me. She is a very friendly person and a enthusiastic blogger. She is a vegetarian, so her space has lots of delicious unique vegetarian recipes that are healthy. Though she tries various interesting and delicious recipes, she also shares basic recipes like how to make black pepper powder, condensed milk, paneer etc., at home. I call her Dessert queen as she has a lots of different sweet recipes  in her space. Even today she is sharing with us a healthy and delicious sweet recipe. Over to Viji now.

Wednesday, April 2, 2014

Semolina Yogurt Cake | Basbousa | Guest post by Sangee Vijay of Spicy Treats


Dear Friends, Please welcome Sangee Vijay of Spicy Treats here. Sangee needs no introduction at all. We all know she is a dedicated blogger and a wonderful photographer (Food stylist).Personally, she is a very good friend of mine with whom I have spent hours chatting and whenever we talk the conversation will never be less than one hour. She always has the ability to bring smile in my face. In the blogging side,  I love the way she clicks pictures- the props she uses, the composition, lighting. everything. Also the combination of ingredients she comes up with each time for the recipes is unique. There will be always something interesting and unique in her recipes and also she concentrates on healthy recipes. The other thing I wanted to mention is her love for Broccoli. She has tried  many recipes with it, from pasta to pulao to rasam to kootu there are so many recipes using broccoli. Check out her Broccoli recipes.  Also I must mention here her passion for baking. You can find n number of baking recipes in her blog. She also has a event Love 2 Bake.  Today She is sharing with us a  special baking recipe - Semolina Yogurt Cake.

Semolina Yogurt Cake
Now off to Sangee for the guest post..